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Classic Recipes of France : Traditional Food and Cooking in 25 Authentic Regional Dishes by Elizabeth Wolf-Cohen and Carole Clements (2013, Trade Paperback)

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Classic Recipes of France : Traditional Food and Cooking in 25 Authentic Dishes, Hardcover by Clements, Carole; Wolf-Cohen, Elizabeth, ISBN 0754827194, ISBN-13 9780754827191, Brand New, Free shipping in the US Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad.