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Cheese: a Visual Guide to 400 Cheeses With 150 Recipes by Juliet Harbutt (Englis - Picture 1 of 1

Cheese : A Visual Guide to 400 Cheeses with 70 Recipes by Roz Denny and Juliet Harbutt (2009, Trade Paperback)

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She enjoys both using cheese in recipes and eating it on its own. She believes in simple, high quality cuisine, as demonstrated in her fabulous recipes. Author Juliet Harbutt. One food, so many subtleties of taste and texture - cheese has been made for centuries and has been a vital ingredient in the diet of people all over the world.