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Bakeless Sweets by Faith Durand (Hardcover, 2013)

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Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. From Rich Chocolate Custard to Double Cream Coconut Pudding to Peach and Buttermilk Panna Cotta to Triple Chocolate Cream Icebox Cake, there is something here for everyone. These are easy, quick recipes perfect for a quick weeknight dessert, weekend get-together, or a special occasion. Chapters include Stirred Puddings and Custards; Rice, Tapioca, and Whole-Grain Puddings; Panna Cotta and Gelled Puddings; Natural Fruit Jellies; Whipped Cream Desserts and Fluffs; and Icebox Cakes and Pies. Praise for Bakeless Sweets: Bakeless Sweets is full of high-impact, low-maintenance recipes that will charm family and friends. The book itself is a tasty morsel, with recipes that work, photos that inspire, and budinos that will make you blush. I wanted to eat the pages right off the spine. Unlike other dessert cookbooks out there, everything you make from this book will look exactly like the photos-and each bite will make you swoon. -Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams and author of Jeni's Splendid Ice Creams at Home From pudding to panna cotta, chilly ice box cakes to tangy lemon bars-keep your cool in the kitchen with this unique collection of desserts from Faith Durand, who offers tons of tips and techniques for making delicious desserts with a minimum of fuss, but with a maximum of flavor. -David Lebovitz, author of Ready for Dessert, The Perfect Scoop and The Sweet Life in Paris How could I not love a book that teaches us how to make roasted pistachio pudding, chai-white chocolate budino, Thai sticky rice with mango and sesame seeds, and sour cream panna cotta with clementine curd? The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wantsdecadent desserts without baking. Also, there's root beer and cream soda terrine. Need I say more? -Shauna James Ahern of GlutenFreeGirl.com and author of Gluten-Free Girl and the Chef Our top three cookbooks to give this summer . . . -Sweet Paul magazine

Product Identifiers

Publisher
Stewart, Tabori & Chang Inc
ISBN-13
9781617690143
eBay Product ID (ePID)
148702610

Product Key Features

Book Title
Bakeless Sweets
Author
Faith Durand
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2013
Number of Pages
224 Pages

Dimensions

Item Height
274mm
Item Width
206mm
Item Weight
1250 g

Additional Product Features

Title_Author
Faith Durand
Country/Region of Manufacture
United States

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Bakeless Sweets by Faith Durand (Hardcover, 2013)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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