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All about Roasting : A New Approach to a Classic Art by Molly Stevens (2011, Hardcover)

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All about Roasting : A New Approach to a Classic Art by Molly Stevens (2011,....

About this product

Product Information

Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
039306526x
ISBN-13
9780393065268
eBay Product ID (ePID)
16038294874

Product Key Features

Book Title
All about Roasting : a New Approach to a Classic Art
Author
Molly Stevens
Format
Hardcover
Language
English
Topic
General, Methods / General, Courses & Dishes / General
Publication Year
2011
Genre
Cooking
Number of Pages
592 Pages

Dimensions

Item Length
1in
Item Height
0.1in
Item Width
0.8in
Item Weight
65.8 Oz

Additional Product Features

Lc Classification Number
Tx690.S735 2011
Reviews
In Molly Stevens's outstanding book, successful roasting is explained at every stage. All About Roasting is destined to remain a keeper for years to come., For any cook who aspires to roast the perfect chicken, roast beef, or roast pork, All About Roasting is your guide. The information on how to choose the right cut to produce succulent and juicy results that we all aspire to achieve is invaluable., I'm delighted to see that Molly Stevens has come out with a book that's far ahead of the pack on the subject of roasting. The book is detailed yet succinct, complex yet simply explained and a must-have for any cook's library. Brava., Molly Stevens is a professor of roasting and a hedonist at heart. Whether you are someone who takes visceral pleasure from the crackling sounds and intoxicating smells of a kitchen in which something is being roasted--or a culinary scientist who just wants to know how it's done--you need to have this cookbook in your collection. I guarantee All About Roasting will become one of the most referred to books in my home; one my family will turn to when cooking for the holidays, Sunday night dinners, and whenever we're looking for a good reason to open a bottle of wine., Any meat-lover--and fish- and vegetable-lover--will learn from All About Roasting because the author, Molly Stevens, is such a careful teacher, as fans of her previous book, All About Braising, already know. She's also an imaginative cook and puts in homely touches, like using the roasting juices from ginger chicken as a sauce for elbow macaroni with tomatoes., Is there anything more comforting than roasting? In All About Roasting the indefatigable Molly Stevens brings finesse to an age-old art form. And, yes, in these pages it is an art. From hamburgers to grapes, oysters to pineapples, Stevens explains, illuminates, and refines roasting with all the grace and expertise of a master. You'll be happy you signed on as apprentice., Understanding fundamentals and basics is the foundation to great cooking. All About Roasting clearly demystifies this subject with solid information and easy-to-use recipes., Molly Stevens is a professor of roasting and a hedonist at heart. Whether you are someone who takes visceral pleasure from the crackling sounds and intoxicating smells of a kitchen in which something is being roasted - or a culinary scientist who just wants to know how it's done - you need to have this cookbook in your collection. I guarantee All About Roasting will become one of the most referred to books in my home; one my family will turn to when cooking for the holidays, Sunday night dinners, and whenever we're looking for a good reason to open a bottle of wine.
Copyright Date
2011
Lccn
2011-022692
Dewey Decimal
641.7/1
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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Most relevant reviews

5 out of 5 stars
by 44gingyFeb 19, 2019
Basics as well as new recipies.
Great book - also own All about braising. Love it.
Verified purchase: Yes | Condition: Pre-owned

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