A Field Guide to Edible Mushrooms of the Pacific Northwest by Daniel Winkler (2011, Stapled, Unabridged edition)

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With this guide, identify over thirty common and easily-recognized edible mushrooms—and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms.