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300 Best-Ever Hot and Spicy Recipes : A Sizzling Collection of the Spiciest Recipes from Around the World by Beverly Jollands (2011, Trade Paperback)

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Other hot ingredients include mustard and wasabi, which is common in Japanese recipes. The recipes in this book show you how to make the most of wonderful, zingy ingredients. The collection includes Spicy Malaysian Chicken Soup, Piri-piri Prawns with Aioli, Moroccan Spiced Duck Legs with Cinnamon and Quince, Marinated Korean Beef, Bombay Potatoes, Spiced Louisiana Rice, and Golden Ginger Macaroons.