Wild Game Cookery: Down-Home Recipes for Foods from the Wild - Softcover - Picture 1 of 1
Wild Game Cookery: Down-Home Recipes for Foods from the Wild - Softcover - Picture 1 of 1

Wild Game Cookery : Down-Home Recipes for Foods from the Wild by Carol Vance (1998, Trade Paperback, Revised edition)

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Explore the world of wild game cooking with this comprehensive cookbook, featuring recipes for delectable dishes made from foods from the wild. Written by expert chef Carol Vance, this book offers a collection of down-home recipes that will tantalize your taste buds. Whether you’re a seasoned cook or just starting out, this cookbook is the perfect addition to your kitchen. With 290 pages filled with detailed instructions, this softcover book is a must-read for anyone interested in cooking wild game. From venison to rabbit, this book covers it all with mouth-watering recipes that are sure to impress your family and friends. So, bring the flavors of the great outdoors into your home and start cooking today!