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Wheat-Free, Gluten-Free Reduced Calorie Cookbook by Connie Sarros (Paperback, 2003)

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Connie Sarros shares a wealth of delicious recipes to enjoy daily, or for entertaining gluten-free, while reducing calories. A collection for those who love to cook and love to eat. --Diane Eve Paley, President, and Mary Schluckebier, Executive Director, Celiac Sprue Association/USA, Inc. If you have celiac disease, you need to avoid wheat, rye, and barley gluten and even oats (due to cross-contamination). Or perhaps you have chosen to avoid these for general health reasons. Either way, you know the challenges of a gluten-free diet. It's difficult to eat well, avoid these substances, and maintain a healthy weight. This unique cookbook gives you dozens of wheat-free, gluten-free recipes to keep you healthy and trim. Celiac-disease authority Connie Sarros provides you with the knowledge and the know-how you need to eat safely every day. You'll discover a generous selection of delicious wheat- and gluten-free recipes that are designed to help you eat maintain a healthy, reduced-calorie diet--without sacrificing taste.All ingredients listed in these recipes have been approved by the Celiac Sprue Association, the Gluten Intolerance Group, and the National Center for Diabetes, Digestive, and Kidney Diseases and may be purchased at a regular grocery store. The Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook includes: Hints for successful gluten-free cooking Explanations and definitions of terms and ingredients Nutritional breakdowns for each recipe And more Not a weight-loss diet cookbook, the Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook is a life-maintenance book. It's your ticket to better living and better eating.

Product Identifiers

Publisher
Mcgraw-Hill Education-Europe
ISBN-13
9780071423755
eBay Product ID (ePID)
95404534

Product Key Features

Book Title
Wheat-Free, Gluten-Free Reduced Calorie Cookbook
Author
Connie Sarros
Format
Paperback
Language
English
Topic
Cooking
Publication Year
2003
Number of Pages
256 Pages

Dimensions

Item Height
226mm
Item Width
208mm
Item Weight
413g

Additional Product Features

Title_Author
Connie Sarros
Country/Region of Manufacture
United States

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Wheat-Free, Gluten-Free Reduced Calorie Cookbook by Connie Sarros (Paperback, 2003)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Holistic Guide to Wellness : Herbal Protocols for Common Ailments by Nicole Apelian (2023, UK- A Format Paperback)

Outlive Gifford Bil (2023,Paperback)

The Empyrean Ser.: Iron Flame by Rebecca Yarros (2023, Hardcover)

For Love of Country : Leave the Democrat Party Behind by Tulsi Gabbard (2024, Hardcover)

Ugly's Electrical References, 2023 Edition by Charles R. Miller (2023, Spiral)

Clydesdale Classics Ser.: Meditations : Complete and Unabridged by Marcus Aurelius (2018, Trade Paperback)

NIV Large Print Bible (2011, Leatherbound Paperback)

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