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What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook - Picture 1 of 1

What's to Eat? : The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook by Linda Marienhoff Coss (2000, Trade Paperback)

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Product Information

A "classic" in the world of food allergy cooking, "What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is a comprehensive cookbook for anyone who must eliminate milk products, eggs, peanuts and tree nuts from their diets. The book is packed with over 145 kitchen-tested recipes for everything from soups and salads to main courses, side dishes, breakfast foods and baked goods - all completely dairy-, egg- and nut-free, and most using ingredients that you can find at your local supermarket. Here are recipes that can be enjoyed by everyone, whether they suffer from food allergies or not. These recipes are irresistibly good - the entire family will enjoy them, and guests will not believe they're being served "special diet" foods. "What's to Eat?" also includes suggestions for complete menus, and a guide to help you determine if an ingredient is "safe" to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve. If you don't want to feel "restricted" by a restricted diet, "What's To Eat?" will help simplify the difficult task of managing multiple food allergies. Sections include: Tables of Contents & Recipe List, Introduction, Ingredients, Basic Recipe Information, Soups & Salads, Beef, Poultry, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Quick Breads & Breakfast Foods, Cakes, Cookies, Other Desserts, Menu Ideas, and Glossary.

Product Identifiers

Publisher
Plumtree Press
ISBN-10
0970278500
ISBN-13
9780970278500
eBay Product ID (ePID)
1861261

Product Key Features

Book Title
What's to Eat? : the Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
Author
Linda Marienhoff Coss
Format
Trade Paperback
Language
English
Topic
Health & Healing / Allergy
Publication Year
2000
Genre
Cooking
Number of Pages
200 Pages

Dimensions

Item Length
8.5in
Item Width
5.5in

Additional Product Features

Lc Classification Number
Rc596.C675 2000
Copyright Date
2000
Target Audience
Trade
Lccn
00-091969
Dewey Decimal
616.97/50654
Dewey Edition
21

All listings for this product

item 1 What's to Eat?: The Milk-Free, Egg-- 0970278500, paperback, Linda Marienhoff Cos
$4.07
Free shipping
item 2 What's to Eat?: The Milk-Free, Egg-- 0970278500, paperback, Linda Marienhoff Cos
$4.07
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item 3 What's to Eat?: The Milk-Free, Egg-- 0970278500, paperback, Linda Marienhoff Cos
$4.07
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item 4 What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Alle - VERY GOOD
$4.08
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item 5 What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook - GOOD
$4.08
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item 6 What's to Eat?: The Milk-Free, Egg-Free, Nut
$4.20
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item 7 What's to Eat? : The Milk-Free, Egg-Free, Nut-Free Food Allergy C
$4.50
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See all 23

3.7

3.7 out of 5 stars based on 3 product ratings

3 product ratings

1 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
1 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Most relevant reviews

4 out of 5 stars
by htrottergaApr 10, 2007
A perfect fit
This book is perfectly suited for our family since my son has these exact allergies (milk, egg, nuts). It has been most valuable to me for baking. Cakes, biscuits, cookies, breads, etc are the most difficult for me to adapt. This book gives some great recipes that you would never know are missing the milk or egg. I do agree with the previous reviewer that there is a lot in this book that my children will not eat/try, but it did give me some ideas of other dishes to adapt on my own.
5 out of 5 stars
by W5YPd6oJQJ2@Del...Feb 20, 2009
Excellent recipes
I love this book it has wonderful allergy free recipes and you can use regular ingredients you have at home!! WE LOVE THE Recipes
2 out of 5 stars
by NawfyiokRs2@Del...Aug 03, 2006
Not impressed
I really don't like anything about this book. It has a bunch of recipes that my daughter won't even try, not regular foods that I really wanted to have recipes for. I was somewhat disappointed. The desserts look good but I haven't had time to try them.

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What's to Eat? : The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook by Linda Marienhoff Coss (2000, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

A perfect fit

Excellent recipes

Not impressed

Best Selling in Books

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