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Recipes and Reminiscences of New Orleans by Joseph S. Barrois (1971, Trade Paperback)

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Indulge in the rich flavors and cultural heritage of New Orleans with the "Recipes and Reminiscences of New Orleans" cookbook. This cookbook is a treasure trove of traditional recipes passed down through generations, accompanied by charming anecdotes and historical references. Explore the vibrant Cajun and Creole cuisine of the Southern States, with over 200 pages of mouth-watering recipes and exquisite illustrations by Emery Clark. Published in 1971, this vintage cookbook is a must-have for any cooking enthusiast or history buff. Add a piece of history to your collection with the "Recipes and Reminiscences of New Orleans" cookbook.