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Uso de compuestos bioactivos de origen vegetal en alimentos by Marina Alejandra Talay (Paperback, 2012)

About this product

About this product

Product Information

Las mayores perdidas nutricionales y funcionales en un alimento pueden atribuirse al deterioro microbiano. Algunos procesos quimicos y fisicos han sido desarrollados para reducir dichas perdidas. Entre estos procesos el packaging juega un rol muy importante en la preservacion de la calidad de los alimentos. Las peliculas comestibles pueden ser usadas como una barrera protectora, retrasando el crecimiento microbiano y prolongando la vida util de los alimentos. Como una alternativa al uso de productos de sintesis quimica, el uso de biopreservantes de origen botanico puede resultar efectivo para extender la vida util de alimentos, reduciendo o eliminando la supervivencia de bacterias patogenas e incrementando la calidad general del mismo. El uso de aceites esenciales y otros compuestos naturales en combinacion con peliculas comestibles de quitosano, fue analizado en este trabajo a traves de experimentos in vitro e in vivo.

Product Identifiers

Publisher
Editorial Academica Espanola
ISBN-13
9783659054440
eBay Product ID (ePID)
152325411

Product Key Features

Author
Marina Alejandra Talay
Publication Name
Uso De Compuestos Bioactivos De Origen Vegetal EN Alimentos
Format
Paperback
Language
Spanish
Subject
Botany, Biology
Publication Year
2012
Type
Textbook
Number of Pages
60 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
100g

Additional Product Features

Title_Author
Marina Alejandra Talay

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