Picture 1 of 2
Stock photo
Picture 1 of 2
Stock photo
Truffles, Candies, and Confections : Techniques and Recipes for Candymaking by Carole Bloom (2004, Trade Paperback, Revised edition,Expanded)
Price:
$5.50
+ US $4.99 shipping
Returns:
14 days returns. Buyer pays for return shipping.
Condition:
Truffles, Candies & Confections; Techniques and Recipes for Candy Making, 2004 Large Trade Paperback. condition: Like New, clean, unmarked, no edge bumping.