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Tom Douglas' Seattle Kitchen by Tom Douglas (2000, Hardcover)

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About this product

Product Information

There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen. Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries. Tom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, "Starch Stacking," "Slow Dancing," and "Mo' Poke, Dadu" (this last title, courtesy of his daughter, Loretta, means "More Pork, Daddy"). And you can taste it in his signature dishes such as Dungeness Crabcakes with Green Cocktail Sauce, Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, Udon with Sea Scallops in Miso Broth, and Triple Cream Coconut Pie. Try his hearty Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary WhiteBeans or spicy Fire-roasted Oysters with Ginger Threads and Wasabi Butter. Relax in the comfort of the comfort foods he prepares for his own family: Loretta's Buttermilk Pancakes with Wild Blackberries, Basic Barbecued Baby Back Ribs, and Five-Spice Angel Food Cake. They're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page. But this is more than a cookbook; it's a food lover's guide to Seattle. Join Tom on a tour of his city with his list of top ten best things to do -- and eat -- in Seattle, from his favorite ethnic markets and neighborhoods to where to get the best breakfast. Why not turn your kitchen into a Seattle kitchen All it takes is a little help and inspiration from Tom Douglas.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0688172423
ISBN-13
9780688172428
eBay Product ID (ePID)
451599

Product Key Features

Book Title
Tom Douglas' Seattle Kitchen
Author
Tom Douglas
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Northwestern States, General
Publication Year
2000
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
10.5in
Item Height
0.8in
Item Width
8.2in
Item Weight
35.3 Oz

Additional Product Features

Lc Classification Number
Tx715.2.P32d68 2001
Copyright Date
2001
Lccn
00-025212
Dewey Decimal
641.59795
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

All listings for this product

item 1 Tom Douglas' Seattle Kitchen - Hardcover By Douglas, Tom - GOOD
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item 2 Tom Douglas' Seattle Kitchen - Hardcover By Douglas, Tom - VERY GOOD
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item 3 Tom Douglas' Seattle Kitchen - 9780688172428, Tom Douglas, hardcover
$4.09
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item 4 Tom Douglas' Seattle Kitchen - 9780688172428, Tom Douglas, hardcover
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item 5 Tom Douglas' Seattle Kitchen
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item 6 Tom Douglas' Seattle Kitchen by Douglas, Tom , hardcover
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item 7 Tom Douglas' Seattle Kitchen by Douglas, Tom
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4.7

4.7 out of 5 stars based on 3 product ratings

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Would recommend

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Most relevant reviews

5 out of 5 stars
by Iz9YZDXOSbC@Del...May 15, 2018
Yum, Yum!
Tom takes us on a food vacation without having us do any of the work ;) Well written. Yummy recipes. Love this book!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by bellajewelrysho...Jun 08, 2015
Beautifully done with pictures, stories and buying tips
Great cookbook with lots of interesting recipes. I am looking forward to trying the Coconut Pie. I had heard wonderful things about Tom Douglas and his restaurants and I like the local flavor and buying tips he included. It is nice to see where he buys his seafood and other products from. Highly recommended!
4 out of 5 stars
by jedibear99Jan 22, 2007
Tom Douglas - Seattle Kitchen (2001)
Great book...Most informative...Nice color pictures...Great recipes...Highly recommend...Tom is truly a gem! :)

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