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This knife, like other Tojiro-manufactured knives, sets the bar exceptionally high. Right out of the box, the blade is extremely sharp but with very little time spent on a 6,000 grit whetstone, it was even sharper and ready to rock 'n roll. This monster of a knife will conquer all your culinary needs and desires and not only does it retain it's edge very well, it can attain a very fine one too. The first time I cut open an avocado, it seemed like the pit wasn't present since there was no resistance but upon closer inspection, the blade sliced the pit in half, amazing stuff indeed. While the handle material isn't anything super special, it gives the knife a good grip and feels quite sturdy. For a fair price, one can have high grade kitchen knives without the steep price tag present on other glorified mainstream chef brands.Read full review
Verified purchase: Yes | Condition: New
Brilliant quality and the sharpest blade I have ever encountered, straight out of the box. Makes some of my other Japanese knives a bit 'ordinary'. The edge is easy to bring back to peak sharpness, too (using a King stone).
Verified purchase: Yes | Condition: New
Ultra sharp. Very good quality and cheap price. No need to know more about this product. Tojiro is going to be my choice always.
Verified purchase: Yes | Condition: New
Convenient in the hand. Excellent steel.
Verified purchase: Yes | Condition: New
This is my first decent kitchen knife. It's scary sharp.
Verified purchase: Yes | Condition: New
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