For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers, whose book repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself. Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone should be required reading for every person who might cook something someday. 24 pages of color; 50 black-and-white photographs
Product Identifiers
Publisher
WW Norton & Co
ISBN-13
9780393020434
eBay Product ID (ePID)
89047327
Product Key Features
Book Title
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author
Judy Rodgers
Format
Hardcover
Language
English
Publication Year
2003
Genre
Cookbooks
Number of Pages
552 Pages
Dimensions
Item Height
264mm
Item Width
218mm
Item Weight
1773g
Additional Product Features
Title_Author
Judy Rodgers
Country/Region of Manufacture
United States
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