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Judith Jones has led a remarkable life with most people not even knowing of her existence. She seems always had a sixth sense for being with the right people at the right time. She is old-fashioned in her thinking....and that is good! Most Americas right now want food that can be cooked in a wink of the eye, but Ms. Jones has known all along that faster food is not better food, that seasonal food is smarter and that cooking, itself, is a labor of love, not a chore. As an editor at Knopf, Ms. Jones has been instrumental in backing the talents of many great cooks including Julia Childs. Her memoir is a joy to read along with the recipe section. This may never be on the best seller list, but a memoir of a lovely woman who was behind the famous name cooks we have come to know and love.
It is a very well writen book, that makes you travel with the Author to the places and people that she is wrighting about. I love it.
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