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The Sriracha Cookbook: 50 Rooster Sauce Recipes that Pack a Punch by Randy Clemens (Hardcover, 2011)

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"This book is a perfect example that Sriracha tastes great on everything!". Whether you're a die-hard fan or a recent convert to the revered "rooster sauce," you'll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.