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The Spaghetti Sauce Gourmet : 160 Recipes from Four Kinds of Sauce by David Joachim (2006, Hardcover)

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The Spaghetti Sauce Gourmet is a cookbook written by David Joachim and published by Quayside in 2006. It contains 160 recipes for four different types of spaghetti sauce, with a focus on Italian cuisine. The book is intended for young adults and adults and is the first edition. It is a hardcover book with 260 pages and is illustrated. The book covers quick and easy cooking methods and is written in English.