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THE OLIVES DESSERT TABLE: SPECTACULAR RESTAURANT DESSERTS By Todd English NEW - Picture 1 of 1

The Olives Dessert Table : Spectacular Restaurant Desserts You Can Make at Home by Paige Retus, Todd English and Sally Sampson (2000, Hardcover)

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THE OLIVES DESSERT TABLE: SPECTACULAR RESTAURANT DESSERTS YOU CAN MAKE AT HOME By Todd English, Paige Retus, Sally Sampson - Hardcover **BRAND NEW**.

About this product

Product Information

Todd English soared to stardom in the culinary world with his distinctive style of layering flavors and textures, a style that has made his restaurants, and the cookbooks that feature his dishes, so popular. The philosophy for the desserts served at Olives is the same as that for the entrées: "We like to pull things out of the country and dress them up," says Todd. "We take very simple things and layer them together to compose a more complex dish." The result? Desserts that are always more than the sum of their parts, combining familiar and comfortable flavors in unique and unexpected ways. Extravagant creations such as Mango Tarte Tatin with Pastry Cream and Chocolate Pastry; Apple-Topped Gingerbread with Hot Applesauce and Cinnamon Ice Cream; Butterscotch Pudding in a Chocolate Crumb Crust with Fudge-Topped Toffee Cookies and Chocolate Lace Cigarettes; Blue Cheese Danish with Port-Poached Pears; Cranberry-Lime Sorbet with Walnut Rugelach; Double Chocolate Soufflé with Deep, Dark Chocolate Ice Cream, Chocolate-Chocolate Chip Cookies, and Chocolate Anglaise. Best of all, each of the 43 spectacular desserts featured is made up of building block recipes (more than 145 in all), many of which can be prepared ahead of time, and many that taste great on their own. So you can wow your guests with White Chocolate Banana Bread Pudding with Caramel Semi-Freddo and Boozy Caramel Sauce. Or simply serve your family the best banana bread they'll ever have. No matter which option you choose, the results will be extraordinary.

Product Identifiers

Publisher
Simon & Schuster
ISBN-10
0684823357
ISBN-13
9780684823355
eBay Product ID (ePID)
1768236

Product Key Features

Book Title
Olives Dessert Table : Spectacular Restaurant Desserts You Can Make at Home
Author
Sally Sampson, Paige Retus, Todd English
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, General, Regional & Ethnic / American / New England
Publication Year
2000
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
9.1in
Item Height
1.1in
Item Width
7.4in
Item Weight
32.8 Oz

Additional Product Features

Lc Classification Number
Tx773.E546 2000
Photographed by
Tremblay, Carl
Table of Content
Contents IntroductionOlives' LawsEssential IngredientsEssential Equipment Righteous Chocolate Falling Chocolate Cake With Raspberry SauceBaked Chocolate Mousse On A Crunch Base With A Chocolate Toile Fan And Chantilly CreamWhite Chocolate Banana Bread Pudding With Caramel Semi-Freddo And Boozy Caramel SauceMilk Chocolate Pot De Crème In A Chocolate Balloon Cup With Hot Chocolate MinisSilky Chocolate Cream Pie In An Oatmeal Shortbread ShellChocolate Bombe With Layers Of Smooth, Creamy-Dreamy, Gnarly-Bumpy, And Oh-So Crispy... Dreamy, Creamy Custards, Puddings and Tiramisu Black-Bottomed Crème Brûlée With Chewy Chocolate Chip Cookies And Chocolate SauceGinger Brûlée With Buried Blackberries, Hot And Sassy Cakes, And Blackberry CrushPumpkin Ginger Crème Caramel On Spiced Pumpkin Cake With Pecan Shorts And Toffeed PecansButterscotch Pudding In A Chocolate Crumb Crust With Fudge-Topped Toffee Cookies And Chocolate Lace CigarettesApricot Flan On Sherry-Spiked Marquise With Shortbread Checkerboards And Dried-Apricot SorbetBanana-White Chocolate Crème Caramel With Brûléed Baby Bananas On A Toffee-Bottomed Cocoa CakeRoasted Banana Tiramisu Soufflés Are Not as Tough as You Think Very Vanilla Bean Soufflé With Vanilla Anglaise, Vanilla Ice Cream, And A Tuile TwistDouble Chocolate Soufflé With Deep, Dark Chocolate Ice Cream, Chocolate-Chocolate Chip Cookies, And Chocolate AnglaisePumpkin Pie Soufflé With Honey Lace, Cinnamon Anglaise, And Hazelnut-Cranberry RugelachFrozen Citrus "Soufflé" With Lemon Curd And Citrus Shortbread Seasonal Fruits and Tarts Fresh Fig- And Raspberry-Studded Lemon Tart With Cooling Buttermilk "Ice Cream" And Raspberry CrushBlueberry-Lime Tart With Sweet Coconut Crumble And Blueberry SorbetNectarine-Blueberry Crisp With Oatmeal Crumble And Buttermilk "Ice Cream"Johnnycake Cobbler With Dark Bing Cherries And Mascarpone Ice CreamPlum Crostada With Mascarpone And Lemon Ice CreamRaspberry Blush Peach Melba With Almond Madeleines And Sweet, Toasty AlmondsWarm Plum Compote Over White Chocolate Ice Cream With Peppered-Candied Walnuts And Walnut BiscottiApricot And Goat Cheese Tart In A Pistachio ShellChocolate-Laced Caramelized Hazelnut Tart With Chocolate Semi-Freddo And Hazelnut Sandwich CookiesLime And Mango Tart With Zesty Lime Curd And Broiled MangoesButter-Basted Apple Tart With Currants And Walnuts, Cornmeal Dough, And ZalettiLayered Banana Cream Pie With Pecan Goo On Sweet Banana Cake With Toffeed Pecans And TuilesMango Tarte Tatin With Pastry Cream And Chocolate Pastry Cakes Apple-Topped Gingerbread With Hot Applesauce And Cinnamon Ice CreamReal Good, Real Basic Pound Cake With Seasonal Fruit Compote And Burnt Orange Ice CreamCranberry Upside-Down Cake With Caramel Semi-Freddo And Pecan ShortsHot And Sassy Gingerbread With Ginger Crinkles, Cider Sauce, And Ginger Ice CreamMany-Layered Lemon CakeEspresso Torte Ice Cream and Sorbets Turtle Sundae: Caramel And Vanilla Bean Ice Creams In A Pecan Short Shell With Chocolate And Caramel Sauces, Salted Pecan Bark, Caramel Turtles, Chantilly Cream, And Salted PecansCranberry-Lime Sorbet With Walnut RugelachLime Granita With Raspberry Crush And Citrus Shortbreads Cheese and Breads Blue Cheese Danish With Port-Poached PearsCaramelized Walnut Tart With Prunes, Onions, And Blue CheeseGorgonzola Biscu
Copyright Date
2000
Lccn
00-044034
Dewey Decimal
641.8/6
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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item 1 The Olives Dessert Table: Spectacular Restaur- hardcover, English, 9780684823355
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item 2 The Olives Dessert Table: Spectacular Restaur- hardcover, English, 9780684823355
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item 3 The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
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Most relevant reviews

5 out of 5 stars
by dino46Dec 20, 2011
Amazing food!!
Fabulous book - don't know where to start!! You can hardly tell the book is used and there are some delicious looking recipes. I'll keep you posted!!

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