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New Whole Grains Cookbook : Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains by Robin Asbell (2007, Trade Paperback)

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New Whole Grains Cookbook :Terrific Recipes Using Farro, Quinoa. Brown Rice, Barley & other grains. Great for side dishes, Vegetarians, Vegans etc.

About this product

Product Information

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
081185647x
ISBN-13
9780811856478
eBay Product ID (ePID)
20038691162

Product Key Features

Book Title
New Whole Grains Cookbook : Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Author
Robin Asbell
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Rice & Grains, General
Publication Year
2007
Genre
Cooking
Number of Pages
168 Pages

Dimensions

Item Length
8.8in
Item Height
0.5in
Item Width
8in
Item Weight
22.9 Oz

Additional Product Features

Lc Classification Number
Tx808.A83 2007
Photographed by
Alpert, Caren
Grade from
Eighth Grade
Grade to
College Graduate Student
Reviews
"The New Whole Grains Cookbookfeatures more than 75 recipes, including Caramel Walnut Chocolate Chunk Granola and Saffron Quinoa con Pollo. A handy glossary details each grain. Most are easy to find, though author and Taste for Life contributor Robin Asbell provides a source list for locating the more unusual grains. Whether you favor wheat and rice or barley and quinoa, this cookbook has the right recipe for you."Taste for Life, January 2008, " The New Whole Grains Cookbook features more than 75 recipes, including Caramel Walnut Chocolate Chunk Granola and Saffron Quinoa con Pollo. A handy glossary details each grain. Most are easy to find, though author and Taste for Life contributor Robin Asbell provides a source list for locating the more unusual grains. Whether you favor wheat and rice or barley and quinoa, this cookbook has the right recipe for you." Taste for Life , January 2008
Copyright Date
2007
Target Audience
Trade
Lccn
2007-007741
Dewey Decimal
641.6/31
Dewey Edition
22
Illustrated
Yes

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item 1 THE NEW WHOLE GRAINS COOKBOOK BY ROBIN ASBELL, PAPERBACK, 2007, EXCELLENT!
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item 2 The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice,
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item 3 The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice,
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item 4 New Whole Grains Cookbook : Terrific Recipes Using Farro, Quinoa,
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item 6 The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown...
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5.0

5.0 out of 5 stars based on 2 product ratings

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Most relevant reviews

5 out of 5 stars
by cm9qqnxkqnu@del...Aug 11, 2012
Awesome product, great value for the money!
This book is an excellent source of healthy info regarding the different grains and their origins and uses! I have already tried a couple of the excellent recipes, and found them to be both delicious and healthy. Grains ---The new healthy food option,cost-effective and abundant!!
5 out of 5 stars
by Nx3Nh5MWT1-@Del...Dec 24, 2008
The New Whole Grains Cookbook
Gives fantastic recipes and details on how to bake with grains such as Farro, Quinoa, Brown Rice, Barley and others. Beautiful color pictures,too.

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