I love the variety and depth of flavors. Yes it has tofu but also tempeh, soy milk --- all in soups, entrees, dips, salads and desserts. My favorite was Tempeh Adobo. The Lentil soup was good (which I serve over Jasmine rice with lime juice and cilantro with Naan bread on the side). The Thai seasoned tempeh is great. I'm looking to try the pumpkin pie. Goes way beyond the boring old soy cookbooks of the past. I discovered this on the library shelf and borrowed it so often I finally bought a copy.
Verified purchase: Yes | Condition: Pre-owned
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