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The Homemade Flour Cookbook Format: Paperback - Picture 1 of 1

The Homemade Flour Cookbook : The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z by Erin Alderson (2014, Trade Paperback)

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Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag There has to be a better way. There is with The Homemade Flour Cookbook . Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Cheddar jalape o quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip and Feta and Curried Red Lentil Dip are just a few of the recipes that you'll make with your own hand-milled flour

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1592336000
ISBN-13
9781592336005
eBay Product ID (ePID)
171830818

Product Key Features

Book Title
Homemade Flour Cookbook : The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
Author
Erin Alderson
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Natural Foods, Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free, General
Publication Year
2014
Genre
Technology & Engineering, Cooking
Number of Pages
224 Pages

Dimensions

Item Length
9.2in
Item Height
0.5in
Item Width
7.5in
Item Weight
21.5 Oz

Additional Product Features

Reviews
"Erin's easy-to-follow instructions on milling your own flour will have even the most inexperienced cook running for the kitchen." --Ashley McLaughlin, author of Baked Doughnuts for Everyone
Table of Content
Introduction: My Unprocessed Kitchen Chapter 1: Milling at HomeHome Milling Equipment Pantry Staples How to Mill at Home Chapter 2: Glorious GrainsBarleyGrapefruit Barley Scones Dark Chocolate Chip Cookies Asparagus and Mozzarella Pizza with Barley Cracker CrustRyeSwedish Rye Quick Bread French Toast with Rye Bread and Bourbon Cherries Rye Crepes with Honey Apples and Greek YogurtKamut (Khorasan Wheat)Sweet Corn and Ricotta Ravioli with Butter Basil Sauce Upside-Down Pear Kamut Cake Kamut English Muffins with Blueberry Ginger Quick JamEmmer, Einkorn, and SpeltPita with Emmer Flour Rosemary Sweet Potato Hand Pies Tomato Cobbler with Chive Emmer Biscuit Topping Einkorn Flour Hamburger Buns Biscuit Cinnamon Rolls Lemon Honey Bars Cheddar Rosemary Spelt Scones Spelt Pull-Apart Dinner Rolls Zucchini and Corn EmpanadasWheat BerriesBasic Honey Wheat Bread Grilled Vegetable Tacos with Whole Wheat Tortillas Cinnamon Pull-Aparts Fried Egg and Garlicky Greens Biscuit Sandwiches Rhubarb Pie with Whole Wheat Crust Three-Onion and Blue Cheese TurnoversDurum Wheat BerriesBlack Pepper Pasta with Goat Cheese and Pesto Fig and Blue Cheese Pizza Spaghetti with Tomato Basil Sauce Chapter 3: Gluten-Free GrainsTeffRicotta and Beet Galette with Teff Crust Curried Sweet Potato and Teff Burgers Mini Chocolate Bundt Cakes with Peanut Butter FrostingBrown RiceBrown Rice Crepe Manicotti Strawberry Bourbon Clafoutis Peanut Butter CookiesAmaranthBlueberry Amaranth Muffins Cinnamon Raisin Amaranth Pancakes Amaranth-Crusted Asparagus FriesMilletMillet Waffles with Maple Strawberry Sauce Millet Potpies Millet "Polenta" with Chickpeas and Spicy Tomato ChutneyQuinoaQuinoa Flour-Crusted Cauliflower Steaks with Roasted Tomato Sauce Cheddar Jalapeño Quesadillas with Quinoa Tortillas Sweet Potato and Quinoa Flour Patties with Poached EggsOatsBerry Cobbler with Oat Dumplings Oatcakes with Maple Bananas Cranberry Oat CookiesCorn (Popcorn)Grilled Polenta with Roasted Zucchini Salsa Sweet Corn Muffins Brussels Sprouts Casserole with Corn Bread ToppingBuckwheatBuckwheat Dutch Baby with Maple Raspberries Taleggio Grilled Cheese with Spinach Buckwheat Crepes Buckwheat Enchiladas with Black Beans and Chipotle Tomato SauceSorghumCinnamon Coffee Cake Chocolate Espresso Doughnuts Ricotta Pancakes with Fresh BerriesSweet RiceAngel Food Cake Chocolate Mochi Cake Orange Poppy Seed Cake Chapter 4: Lovely LegumesChickpeas (Garbanzo Beans)Baked Chickpea Falafel Salad Basic Herbed Socca with Sun-Dried Tomato Spread Tomato Basil Socca PizzaLentilsFeta and Red Lentil Dip Sweet Potato and Red Lentil Gnocchi with Pesto Cream Sauce Quick Lentil Curry SoupBlack BeansBlack Bean Bow Ties with Sweet Corn Hash Black Bean and Spinach Burgers Black Bean SoupFava BeansTomato Soup Cheesy Fava Bean Dip Carrot Ginger SoupSplit PeasGreen Pea Flour and Zucchini Fritters with Dill Yogurt Dip Spiced Pea Soup Corn Cakes with Spinach Cilantro SauceWhite BeansWhite Bean "Hummus" Cheesy Broccoli Soup Gorgonzola Mac and Cheese Chapter 5: Nourishing Nuts and SeedsFlaxseedsMini Spinach Quichees with Flax Crust Flax Porridge with Peaches Flaxseed Meal-Crusted Avocado Spring RollsPumpkin SeedsChocolate Cupcakes with Ganache Stuffed Mushrooms Lentil Quinoa "Meat" BallsSunflower SeedsBanana Cream Pie with Raw Sunflower Crust Sunflower Seed Crackers Sunflower Jam CookiesAlmondsAlmond Meal Honey Granola Dark Chocolate-Dipped Almond Drop Cookies Honey Almond Crepes with Roasted Peaches and Whipped CreamPistachiosLemon Pistachio Cake with Cream Cheese Frosting Chipotle Sweet Potato Latkes with Cilantro Dip Pistachio-Crusted Butternut Squash Spinach SaladHazelnutsHazelnut-Crusted Goat Cheese Salad Hazelnut Pumpkin Muffins Hazelnut Dark Chocolate TrufflesWalnutsWalnut Brownies Twice-Baked Sweet Potatoes with Walnut Crumble Sun-Dried Tomato and Walnut P'téPecansCauliflower Gratin with Pecan Meal Crust Pecan Meal Banana Bread Pecan-Crusted Green Tomato Sandwiches Index Resources Acknowledgments About the Author
Intended Audience
Trade

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item 1 The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flo...
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item 2 The Homemade Flour Cookbook: The Hom..., Alderson, Erin
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5.0 out of 5 stars based on 4 product ratings

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Most relevant reviews

5 out of 5 stars
by batzion3704Jun 02, 2020
Everything you need to know about making flour
Very impressed with the organization and layout of this book. It is exactly what the title implies. Anything that can be made into a flour for consumption is included with clear instructions and suggested recipes. I found this book in my search for gluten free foods. What a wonderful addition to my library of cookbooks!
Verified purchase: Yes | Condition: New
5 out of 5 stars
by griffnkittyFeb 15, 2021
Good book
This a really "pretty" book with nice pictures and great ideas for uses of your home milled flours.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by wwolp-jcgcljmMay 20, 2020
Recommended
Learned a lot from this book and I’ve been baking many years.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by doubachtol-0Mar 04, 2022
The name says it all
Very Informative
Verified purchase: Yes | Condition: New

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The Homemade Flour Cookbook : The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z by Erin Alderson (2014, Trade Paperback)

About this product

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Most relevant reviews

Everything you need to know about making flour

Good book

Recommended

The name says it all

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