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The Great Chefs of Virginia Cookbook by Jonathan Zearfoss, Marcel Desaulniers, Virginia Chefs Association (Paperback, 2001)

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As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional.