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The Frank Davis Seafood Notebook by Frank Davis (1985, Hardcover)

5.05 product ratings

eleanors_1967 (1327)
98.9% positive feedback

Price:

$33.00

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Estimated delivery Thu, May 9 - Sat, May 11

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The Frank Davis Seafood Notebook by Davis, Frank.

About this product

Product Information

"His is one of the most educational and instructional books on how to cook that I've ever seen I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook." --Joe Cahn, president, New Orleans School of Cooking "Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good . . . it's well done . . . and it's presented just the way it should be. It's going to be one of the most popular seafood cookbooks ever." --Chef Paul Prudhomme, K-Paul's Louisiana Kitchen The Frank Davis Seafood Notebook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the "number-one authority on cooking and eating the fresh fish and game of Louisiana." This cookbook is jam-packed with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices, and a rating of more than 240 species of edible fish caught in U.S. waters. Davis's recipes include traditional Cajun, Creole, and Italian favorites using fish, crab, crawfish, oysters, shrimp, and mixed seafood, with a few alligator dishes thrown in for good measure.

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
0882893092
ISBN-13
9780882893099
eBay Product ID (ePID)
919409

Product Key Features

Book Title
Frank Davis Seafood Notebook
Author
Frank Davis
Format
Hardcover
Language
English
Topic
United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Specific Ingredients / Seafood
Publication Year
1985
Genre
Cooking, History
Number of Pages
288 Pages

Dimensions

Item Length
9in
Item Height
1.1in
Item Width
6in
Item Weight
21 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Tx747.D279 1983
Edition Number
6
Reviews
His is one of the most educational and instructional books on how to cook that Ive ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook. Joe Cahn, president, New Orleans School of Cooking
Copyright Date
1985
Target Audience
Trade
Lccn
82-024679
Illustrated
Yes

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item 1 The Frank Davis Seafood Notebook by Davis, Frank
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item 2 Frank Davis Seafood Notebook, The
$6.33
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item 3 The Frank Davis Seafood Notebook by Davis, Frank
$6.89
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item 4 The Frank Davis Seafood Notebook by Davis, Frank
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item 5 Frank Davis Seafood Notebook, The
$6.91
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item 6 The Frank Davis Seafood Notebook by Davis, Frank
$7.37
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item 7 The Frank Davis Seafood Notebook by Davis, Frank
$8.01
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5.0

5.0 out of 5 stars based on 5 product ratings

5 product ratings

5 users rated this 5 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

5 out of 5 stars
by pescator1Oct 25, 2021
They don't write them like that anymore, nor do they use as much butter.
Old school cookbook from the heart of Cajun seafood cookery. Hold the margarine though.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by patcah_85Aug 16, 2022
Must have
Go to book for seafood info and great recipes
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by gaou-17Sep 07, 2021
Great read
This cook book will help in more ways than I taught.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by ward39183Sep 01, 2020
so many good recipes
excellent cookbook
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by paintingmeblueDec 28, 2022
Great recipes!
The recipes I've tried are delicious!
Verified purchase: Yes | Condition: Pre-owned

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Picture 1 of 11

The Frank Davis Seafood Notebook by Frank Davis (1985, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

They don't write them like that anymore, nor do they use as much butter.

Must have

Great read

so many good recipes

Great recipes!

Best Selling in Books

Save on Books

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