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The Fannie Farmer Cookbook : Celebrating the 100th Anniversary of America's Great Classic Cookbook by Fannie Farmer Cookbook Corporation, Marion Cunningham and Archibald Candy Corporation (1996, Hardcover, Anniversary)

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Brand New

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie. a new generation of cooks. What makes this basic cookbook so distinctive is. preserve the best of the old. She has retained all the particularly good.

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Product Information

Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences--Mediterranean, Moroccan, Asian--of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0679450815
ISBN-13
9780679450818
eBay Product ID (ePID)
163364

Product Key Features

Book Title
Fannie Farmer Cookbook : Celebrating the 100th Anniversary of America's Great Classic Cookbook
Author
Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation
Format
Hardcover
Language
English
Topic
Reference, Regional & Ethnic / American / General, Courses & Dishes / General
Publication Year
1996
Genre
Cooking
Number of Pages
896 Pages

Dimensions

Item Length
9.6in
Item Height
2in
Item Width
7.2in
Item Weight
59.5 Oz

Additional Product Features

Lc Classification Number
Tx715.F234 1990
Edition Description
Anniversary
Edition Number
13
Copyright Date
1996
Target Audience
Trade
Lccn
97-162330
Dewey Decimal
641.5
Dewey Edition
21
Illustrated
Yes

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4.9

4.9 out of 5 stars based on 23 product ratings

23 product ratings

21 users rated this 5 out of 5 stars
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Would recommend

Good value

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See all 15 reviews

5 out of 5 stars
by heymamOct 19, 2021
Fannie Cook Book
This is a great cookbook. My second copy. A lot of exotic and traditional recipes, easy to make using wholesome and easy to find ingredients. May be the only one you'll ever need. A lot of good and easy to follow advice for meals and anything you may need to know.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by home.school.momApr 08, 2011
All American time honored reputable name
I've been wanting this item for a very long time and was hoping someone would gift it to me for Christmas or something. But no one ever did, so I just gifted it to myself when I found a great deal on a lightly used version on Ebay. I love all the time tested recipes. Before I got this revised edition, I had already owned a copy of the original, which was an interesting read to see how women use to cook. However, it did not lend itself to modern day resources. So, I particularly like how this new revised copy has made a special effort to make the recipes more accomodating to todays home chef.
5 out of 5 stars
by gohiltonJan 04, 2010
My review of Fannie Farmer Cookbook!
Well i bought this for my wife for Christmas! She already had this Fannie Farmer cookbook previously, but the binding had started to fall apart, but she wouldn't part with it long enough to get it rebound. Now she can get the old 1 fixed and then give 1 of them to the kids down the road. This is a great cookbook with lots of simple "down to earth recipe's" things that you would have on hand generally! My wife would rate this as a must have cookbook.
5 out of 5 stars
by denisekw2009Nov 27, 2017
Great condition
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by spanishqueen2Apr 06, 2022
Excellent replacement for old cookbook
pre-used book in great condition
Verified purchase: Yes | Condition: Pre-owned

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Picture 1 of 1

The Fannie Farmer Cookbook : Celebrating the 100th Anniversary of America's Great Classic Cookbook by Fannie Farmer Cookbook Corporation, Marion Cunningham and Archibald Candy Corporation (1996, Hardcover, Anniversary)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Fannie Cook Book

All American time honored reputable name

My review of Fannie Farmer Cookbook!

Great condition

Excellent replacement for old cookbook

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