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Complete Meat Ser.: The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Philip Hasheider (2016, Trade Paperback)

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Price:
$34.95
+ US $4.87 shipping
Estimated delivery Thu, May 9 - Sat, May 11
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Condition:
Like New
THE COMPLETE BOOK OF PORK BUTCHERING, SMOKING, CURING, By Philip Hasheider VG+ .