The Complete Allergy-Free Comfort Foods Cookbook : Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs by Elizabeth Gordon (2012, Hardcover)

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This book brings classic foods and flavors back into the lives of those with common food allergies and sensitivities - those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts.