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The Best of Gourmet : Featuring the Flavors of San Francisco by Gourmet Magazine Editors (2003, Hardcover)

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Good ideas are hard to come by, especially when dinner should have been on the table ten minutes ago. That's whenGourmetcomes in handy. Month after month, readers rely on the magazine for quick solutions as well as planned feasts, and they're never disappointed.The Best of Gourmet, Featuring the Flavors of San Franciscois a collection of 33 menus and more than 325 recipes that were created inGourmet'stest kitchens during 2002. If you're looking for inspiration, look no further. As well-traveled foodies know, some of the most exciting, culturally diverse fare in America can be found in San Francisco. In preparation for this year's Cuisines of the World section,Gourmet'sfood editors gathered there to taste their way from one ethnic community to another. One food editor, inspired by the Northern Italian dishes of North Beach, decided to create an ambitious San Francisco Celebration with the Tuscan, Ligurian, and Piedmont flavors of the area. Her menu includes clams oreganata, heady with plenty of garlic, fresh oregano, and lemon zest; pansoti ("little bellies" ravioli) with a rich cured ham, caramelized onion, and walnut filling; roasted leg of lamb infused with little pockets of garlic, fresh thyme, and rosemary; baby bell peppers stuffed with onions, anchovies, cheese, and capers; and an ethereal finalefluffy ovals of meringue with pistachio custard and chocolate drizzle. Another food editor envisioned the high life of San Francisco as it was portrayed in the glamorous detective films of the 1930s. Her Food Noir menu pays homage to the classics, but here you will find some delightful modern twists. Along with the Martinis and rumaki (broiled bacon-wrapped chicken livers) are beef tenderloin studded with pancetta; rum currant ice cream; and cinnamon chocolate "cigarette" cookies. But that's not all. This section also includes a few surprise recipes from San Franciscoincluding Irish coffee, crab Louis, and chop sueyas well as a cooking primer on artichokes with plenty of recipes for this succulent delicacy. The Menu Collection offers dozens more year-round inspirations. Planning a family getaway this winter? Here you'll find four complete Weekend in the Country menus that take you from a warming Friday-night supper of kale and white bean soup to a pampering breakfast in bed with baked eggs and mushrooms in ham crisps; to a hearty Saturday-night dinner of brined pork chops; to a memorable Sunday send-off that includes cheddar shortcakes with corned beef hash. The weekend is yours to enjoy with the kids, since most of the dishes can be made ahead of time. Or perhaps you're looking for relaxed warmer-weather menus? Transport your guests to the Tropic of Casual with dishes like island rum punch and coconut shrimp with tamarind ginger sauce. Or gather everyone outdoors with a Sizzle in the City barbecue filled with the Latin American flavors of grilled matambre (spinach-and-carrot-stuffed flank steak) and key lime cheesecake with mango ribbons. More international fare includes an Out of Africa experience with braised chicken and vegetables in a peanut sauce and, for dessert, mango fool. A Japanese menu, entitled The Art of Cool, offers elegance and clean, fresh taste. The steamed corn custards with crab are pure heaven. As always,Gourmethas the holidays covered in style. For the Fourth of July, we went All American with a feast featuring a sensational berry tart with ginger cream (shown on front jacket). And, of course, there are plenty of one-dish and low-fat meals from which to choose. You'll even find a selection of dinners for one, when you want to give yourself a treat. Hundreds of additional dishes fromGourmet's"Every Day," "Seas

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
1400060575
ISBN-13
9781400060573
eBay Product ID (ePID)
2431879

Product Key Features

Book Title
Best of Gourmet : Featuring the Flavors of San Francisco
Author
Gourmet Magazine Editors
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / California Style, General
Publication Year
2003
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
11.2in
Item Height
0.9in
Item Width
9.3in
Item Weight
48.7 Oz

Additional Product Features

Reviews
Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful beginning, then it's on to grilled matambre (spinach-and-carrot-stuffed flank steak). Coconut tuile cones with passion-fruit ice cream add a final touch of chic to a very fashionable party. This is just one of the dozens of remarkable menus you'll find in this volume of The Best of Gourmet . And speaking of sophistication, this year's Cuisines of the World section turns to San Francisco, a city that blends global cuisines for a taste all its own. Here you'll find a celebration feast inspired by the vibrant Italian community of North Beach, a glamorous Food Noir dinner, a handful of local favorites like crab Louis and Hangtown fry (fried-oyster omelet), and several dishes featuring the irresistible artichoke. Indoors or outlet The Best of Gourmet, Featuring the Flavors of San Francisco make a stylish difference in your entertaining., Grilling has come a long way in America over the past decade, and nowGourmetshows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful beginning, then it's on to grilled matambre (spinach-and-carrot-stuffed flank steak). Coconut tuile cones with passion-fruit ice cream add a final touch of chic to a very fashionable party. This is just one of the dozens of remarkable menus you'll find in this volume ofThe Best of Gourmet. And speaking of sophistication, this year's Cuisines of the World section turns to San Francisco, a city that blends global cuisines for a taste all its own. Here you'll find a celebration feast inspired by the vibrant Italian community of North Beach, a glamorous Food Noir dinner, a handful of local favorites like crab Louis and Hangtown fry (fried-oyster omelet), and several dishes featuring the irresistible artichoke. Indoors or outletThe Best of Gourmet, Featuring the Flavors of San Franciscomake a stylish difference in your entertaining.
Target Audience
Trade
Illustrated
Yes

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The Best of Gourmet : Featuring the Flavors of San Francisco by Gourmet Magazine Editors (2003, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 The Best Of Gourmet Featuring The Flavors Of San Francisco - Hardcover - GOOD

item 2 The Best Of Gourmet Featuring The Flavors Of San Francisco - ACCEPTABLE

item 3 The Best Of Gourmet Featuring The Flavors Of- 9781400060573, hardcover, Magazine

item 4 The Best Of Gourmet Featuring The Flavors Of- 9781400060573, hardcover, Magazine

item 5 The Best Of Gourmet Featuring The Flavors Of- 9781400060573, hardcover, Magazine

item 6 The Best of Gourmet: Featuring the Flavors of San Francisco by Gourmet Magazine

item 7 The Best of Gourmet 2003 featuring The Flavors of San Francisco

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Clydesdale Classics Ser.: Meditations : Complete and Unabridged by Marcus Aurelius (2018, Trade Paperback)

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SHOGUN a Novel of Japan French Edition 1999 by Clavell James 0340766166

The American Empire Should Be Destroyed : Alexander Dugin and the Perils of Immanentized Eschatology by James D. Heiser (2014, Trade Paperback)

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