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The Best Recipe Ser.: The Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute by Cook's Illustrated Magazine Editors (1999, Hardcover)

5.011 product ratings

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99.3% positive feedback

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$5.04

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Like New

The Best Recipe presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

About this product

Product Information

Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as America's Test Kitchen, renowned for its near-obsessive dedication to finding the best methods of American home cooking. The Best Recipe presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
0936184388
ISBN-13
9780936184388
eBay Product ID (ePID)
1598420

Product Key Features

Book Title
Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute
Author
Cook's Illustrated Magazine Editors
Format
Hardcover
Language
English
Topic
General
Publication Year
1999
Genre
Cooking
Number of Pages
573 Pages

Dimensions

Item Length
11.1in
Item Height
1.5in
Item Width
8.6in
Item Weight
20 oz

Additional Product Features

Lc Classification Number
Tx715.B485656 1999
Target Audience
Trade
Series
The Best Recipe Ser.
Illustrated
Yes

All listings for this product

item 1 The Best Recipe - 9780936184388, Magazine, hardcover
$5.44
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item 2 The Best Recipe - 9780936184388, Magazine, hardcover
$5.44
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item 3 The Best Recipe - 9780936184388, Magazine, hardcover
$5.44
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item 4 The Best Recipe - 9780936184388, Magazine, hardcover
$5.44
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item 5 The Best Recipe
$5.45
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item 6 The Best Recipe
$5.45
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item 7 The Best Recipe by Editors of Cook's Illustrated Magazine
$6.24
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5.0

5.0 out of 5 stars based on 11 product ratings

11 product ratings

11 users rated this 5 out of 5 stars
0 users rated this 4 out of 5 stars
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0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 9 reviews

5 out of 5 stars
by junguuApr 14, 2018
A Hefty, Useful Cookbook
With its many fully tested recipes, this big cookbook features the best ones, which saves the home cook time and misadventure. From America's Test Kitchen and Cook's Illustrated Magazine, this reliable cookbook includes many excellent fish, pork, vegetable, and dessert recipes. This well-organized, classic cookbook will make a practical addition in your home or a welcome shower gift. Colorful photos would have made it even bigger and better, but it is still fully recommended.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by PYS3GAJVRRa@Del...Aug 24, 2006
The Best Recipe 1999
What a fantastic Book! This is one of the first cookbooks by Cook's Illustrated that I bought and it is still one of my favorites. The recipes are just Great but, what I love most is that they teach you about each recipe. They start each recipe off with at least 1/2 to a full page of information and history about the recipe. This book really jump started me in my expanded knowledge of baking/cooking. I was already a natural at following a recipe and having it turn out nice, but this book started me on my journey for even better skills. It was like taking a cooking class without leaving my home. This was the first cookbook I sat down and just read before I made a thing. Here are some of the recipes I highly recommend from this book - Snickerdoodles Cookie - Very nice texture and taste. Peanut Butter Cookie - Best I have ever had, nice peanut butter flavor and texture. Oatmeal Cookie - Another Wow! Not just another oatmeal cookie. Crescent Cookie - My Grandma & Great Grandma Love me everytime I show up with these. They love them with their coffee. Lemon Bars - Again very nice texture and lemon flavor. If you love to bake or cook this is a great book to have in your library. You will not be disappointed.Read full review
5 out of 5 stars
by judpasqualon-0Feb 02, 2024
Tested tried and true…every recipe you can imagine,
This cookbook has it all….tested forwards and backwards. Perfect for beginner and seasoned cooks. Much more expensive at Amazon so shop EBay. There aren’t color photos though only a few b & w and a few illustrations which is a letdown to me but it’s still and an older great cookbook.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by bur4180Feb 26, 2019
Not filled with glitzy photos
It is a cookbook meant to be read. It is their take on ingredients and classic menus. It was a gift to my wife who is a reader and also a cookbook reader. I think she enjoyed it and frequently mentioned to me where she had different ideas from the authors. But, I feel she was won over by them when they mentioned that the trendy polenta is nothing more than cornmeal mush (which she has always loved).
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by goodstuffusa77Sep 16, 2023
Prestigious all explained recipes.
Cooks illustrated is a well known cooking magazine. That is very precise and explanatory in their recipes. And you get something from them and make the best tasting food. Incredibly great for young cooks or chefs to learn from.
Verified purchase: Yes | Condition: Pre-owned

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Picture 1 of 2

The Best Recipe Ser.: The Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute by Cook's Illustrated Magazine Editors (1999, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

A Hefty, Useful Cookbook

The Best Recipe 1999

Tested tried and true…every recipe you can imagine,

Not filled with glitzy photos

Prestigious all explained recipes.

Best Selling in Books

Save on Books

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