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The Artful Vegan : Fresh Flavors from the Millennium Restaurant [a Cookbook] by Bruce Enloe and Eric Tucker (2003, Trade Paperback)

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THE ARTFUL VEGAN: FRESH FLAVORS FROM THE MILLENNIUM RESTAURANT [A COOKBOOK] By Eric Tucker, Bruce Enloe **BRAND NEW**.

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Product Information

Since 1994, San Francisco's Millennium Restaurant has created a visionary gourmet experience, redefining vegan cuisine for the twenty-first century. Its nuanced seasonings, elegant presentations, and resourceful use of exotic ingredients elevates vegan food to the level of fine dining, while the landmark MILLENNIUM COOKBOOK proves you don't need meat and dairy to make delicious, satisfying gourmet dishes at home. In THE ARTFUL VEGAN, chefs Eric Tucker, Bruce Enloe, and Amy Pearce present 140 new impassioned interpretations of global cuisine, spanning influences from the Pacific Rim to the Deep South. Showcasing an innovative repertoire of flavors, methods, and ingredients on the cutting edge of healthful taste and nutrition, these sumptuous recipes attest to the endless possibilities of all-organic vegan cooking. Here's a taste: - Lemon-Pine Nut Ravioli over Baby Artichoke-Golden Tomato Rago - Oyster Mushroom Calamari - Stuffed Poblano Chiles over Forbidden Black Rice Risotto - Strawberry, Rose, and Rhubarb Soup - German Chocolate Cake All the recipes are cholesterol free, and many are low in fat or can be made with little or no oil. Whether you're a strict herbivore or simply interested in exploring a dynamic new cuisine, the food of Millennium will open your mind-and palate-to a world of enticing vegan flavors.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580082076
ISBN-13
9781580082075
eBay Product ID (ePID)
2459329

Product Key Features

Book Title
Artful Vegan : Fresh Flavors from the Millennium Restaurant [A Cookbook]
Author
Eric Tucker, Bruce Enloe
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / International, Specific Ingredients / Natural Foods, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Vegan
Publication Year
2003
Genre
Travel, Cooking
Number of Pages
240 Pages

Dimensions

Item Length
10.3in
Item Height
0.6in
Item Width
8.3in
Item Weight
30.5 Oz

Additional Product Features

Lc Classification Number
Tx837.T82 2003
Reviews
Give a few people who are passionate about cooking a lot of restrictions in what they can cook with, and this is the result: a wealth of innovative ideas that should inspire any adventurous cook. I'¬?m impressed and delighted to see a vegan approach to cooking and eating that is so sensual and so clearly driven by good, seasonal ingredients.-Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors: Cooking and Eating from America'¬?s Farmers'¬? Markets "THE ARTFUL VEGAN is a rare gift. Through the pleasure of creative cooking, every mouthful of these delightful recipes helps to create a world we all can enjoy."-Frances Moore Lapp?©, author of Diet for a Small Planet and co-author of Hope'¬?s Edge: The Next Diet for a Small Planet "In his second book, Eric Tucker once again brings home his wildly inventive and eclectic recipes. It'¬?s no wonder that Millennium has become a mecca for those seeking gastronomic thrills."-Alexandra Greeley, food editor of Vegetarian Times From the Hardcover edition., Give a few people who are passionate about cooking a lot of restrictions in what they can cook with, and this is the result: a wealth of innovative ideas that should inspire any adventurous cook. I'?m impressed and delighted to see a vegan approach to cooking and eating that is so sensual and so clearly driven by good, seasonal ingredients.-Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors: Cooking and Eating from America'?s Farmers'? Markets "THE ARTFUL VEGAN is a rare gift. Through the pleasure of creative cooking, every mouthful of these delightful recipes helps to create a world we all can enjoy."-Frances Moore Lapp?, author of Diet for a Small Planet and co-author of Hope'?s Edge: The Next Diet for a Small Planet "In his second book, Eric Tucker once again brings home his wildly inventive and eclectic recipes. It'?s no wonder that Millennium has become a mecca for those seeking gastronomic thrills."-Alexandra Greeley, food editor of Vegetarian Times From the Hardcover edition., Give a few people who are passionate about cooking a lot of restrictions in what they can cook with, and this is the result: a wealth of innovative ideas that should inspire any adventurous cook. I'¬?m impressed and delighted to see a vegan approach to cooking and eating that is so sensual and so clearly driven by good, seasonal ingredients.-Deborah Madison, author ofVegetarian Cooking for Everyone and Local Flavors: Cooking and Eating from America'¬?s Farmers'¬? Markets"THE ARTFUL VEGAN is a rare gift. Through the pleasure of creative cooking, every mouthful of these delightful recipes helps to create a world we all can enjoy."-Frances Moore Lapp?©, author ofDiet for a Small Planetand co-author ofHope'¬?s Edge: The Next Diet for a Small Planet"In his second book, Eric Tucker once again brings home his wildly inventive and eclectic recipes. It'¬?s no wonder that Millennium has become a mecca for those seeking gastronomic thrills."-Alexandra Greeley, food editor ofVegetarian Times
Copyright Date
2003
Target Audience
Trade
Lccn
2003-004082
Dewey Decimal
641.5/636
Dewey Edition
21
Illustrated
Yes

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The Artful Vegan : Fresh Flavors from the Millennium Restaurant [a Cookbook] by Bruce Enloe and Eric Tucker (2003, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 The Artful Vegan: Fresh Flavors from the Millennium Restaurant [A Cookbook]

item 2 The Artful Vegan: Fresh Flavors from the Millennium Restaurant [A Cookbook]

item 3 The Artful Vegan: Fresh Flavors from the Millennium Restaurant [a Cookbook]

item 4 The Artful Vegan : Fresh Flavors from the Millennium Restaurant [

item 5 The Artful Vegan : Fresh Flavors from the Millennium Restaurant [

item 6 The Artful Vegan : Fresh Flavors from the Millennium Restaurant [

item 7 The Artful Vegan: Fresh Flavors from the Millennium Restaurant [a Cookbook]

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A Marketplace Book Ser.: The Candlestick Course by Steve Nison (2003, Trade Paperback)

The Empyrean Ser.: Iron Flame by Rebecca Yarros (2023, Hardcover)

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