In the late 1980s, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In this book, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance - and inspiration - to execute these dishes at home.
Product Identifiers
Publisher
Random House USA INC International Concepts
ISBN-13
9781580081498
eBay Product ID (ePID)
90765491
Product Key Features
Book Title
Terra
Author
Hiro Sone, Lissa Doumani
Format
Hardcover
Language
English
Topic
Food
Publication Year
2000
Number of Pages
256 Pages
Dimensions
Item Height
1000mm
Item Width
1000mm
Item Weight
1352g
Additional Product Features
Title_Author
Lissa Doumani, Hiro Sone
Country/Region of Manufacture
United States
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