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THE NEW JAMES BEARD by James Beard/1st Ed/HCDJ/Cooking/General Cooking

Diane's Olde English Book Shoppe
  • (1798)
US $45.00
Condition:
Very Good
“The book is in very good condition; see below for the full descritpion.”
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Located in: Bloomingdale, Illinois, United States
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eBay item number:181353953238
Last updated on May 21, 2015 08:52:46 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“The book is in very good condition; see below for the full descritpion.”
Subject
Cooking, Food & Wine
Special Attributes
1st Edition, Illustrated
ISBN
9780394411545
Publication Year
1981
Format
Hardcover
Language
English
Book Title
New James Beard
Author
James A. Beard
Publisher
Knopf Doubleday Publishing Group
Genre
Cooking, Non-Classifiable
Topic
Regional & Ethnic / American / General
Item Weight
40.6 Oz
Number of Pages
640 Pages

About this product

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394411544
ISBN-13
9780394411545
eBay Product ID (ePID)
1432012

Product Key Features

Book Title
New James Beard
Author
James A. Beard
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General
Publication Year
1981
Genre
Cooking, Non-Classifiable
Number of Pages
640 Pages

Dimensions

Item Weight
40.6 Oz

Additional Product Features

Lc Classification Number
Tx715.B3717 1981
Illustrated by
Stuecklen, Karl w.
Copyright Date
1981
Target Audience
Trade
Lccn
80-029305
Dewey Decimal
641.5
Dewey Edition
20
Illustrated
Yes

Item description from the seller

Diane's Olde English Book Shoppe

Diane's Olde English Book Shoppe

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Accurate description
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Reasonable shipping cost
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Shipping speed
5.0
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5.0

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  • by jennyb9691
    Jul 28, 2020

    Whoops, wrong book

    Actually I was looking to replace my old and battered paperback by Mr Beard called 'The James Beard Cookbook'. This cookbook has fewer recipies than the other, and expects you to know how to cook 'fancy' already! Nothing wrong with it, my mistake in buying it. On the other hand, I did find an excellent, hard cover used copy for $5 which is a great bargain!

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by purplerecipes1944
    Feb 03, 2009

    The New James Beard

    I already owned "James Beard's Theory & Practice of Good Cooking" which is just as much or more a teaching book as a cook book. Therefore, I wanted to own a James Beard book with more recipes than education and boy did I ever get just that. This book has 1,000 recipes that have been updated to be more healthful than previous ones. It is chocked full of wonderful recipes with meats, poultry, fish, vegetables, fruits, and everything in-between. Plus, there are plenty of breads, sauces and desserts. There is a lot of good commentary and explanation of the foods used in the book which is very helpful. The recipes are nicely laid out with an explanation of each at the beginning, then the ingredient list, followed by the instructions which are so explicit you think James Beard is right there in ...

  • by gert65red
    Jun 05, 2016

    Bread

    So far, I made the White Bread. We love it. I still have chosen recipes to try. Excited!

    Verified purchase: YesCondition: Pre-OwnedSold by: mattdotcom1000

  • by bkwrm95
    Mar 06, 2007

    James has been a mentor all my life.

    The book was in excellant condition and it was a book i didnt have.I think James Beard was more important than any other american chef except maybe Julia Child.He seems to have been forgotten in this day of t v chefs.I hope in the long run he will be remembered.

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