I received this book back in 1978 when I graduated high school. At the time I thought it was the dumbest gift I got but as I sit here today with the book next to me ready to order it for my daughter I realize it is the BEST gift I could have gotten. The has simple and easy to follow recipes that a cheap to make. But beyond that the charts in the book are fantastic. How to make basic sauce and which food they go with, when each vegetable is in season, wine pairing, which herbs and spices go with which food and tips for budget food shopping. The recipes are for four REAL people - even at college we had leftovers to eat later. My favorites from the book are: Kalakeitto - a fish soup Any of the Chicken recipes Beef Casserole with Horseradish Dumplings Baked Apples with Raisins If your college student is cooking for themselves this is a must have cookbookRead full review
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