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Fundamentals of General, Organic and Biological Chemistry by Mary E. Castellion and John McMurry (2002, Hardcover)

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Fundamentals of General, Organic and Biological Chemistry by McMurry, John; Castellion, Mary E. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

About this product

Product Information

For two-semester/three-quarter courses in General, Organic, and Biological Chemistry, primarily for majors in Allied Health, and occasionally in Environmental Technology, Agriculture, and other majors. Having secured the loyalty of both instructors and students, this best-selling, highly student-oriented text offers clear and concise use of language, thoughtful attention to problem-solving, and engaging discussions of relevant applications. Readable without sacrificing depth of content, it effectively covers the essentials of allied health chemistry without becoming bogged down in excessive and unnecessary detail, and puts chemistry in the context of everyday life. Maintaining interest and promoting student confidence, it offers a relaxed and friendly writing style that is highly accessible to the student with no scientific background and encourages analytic skill-building throughout with numerous problems, worked-out examples, and conceptual exercises.

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0130418420
ISBN-13
9780130418425
eBay Product ID (ePID)
2298037

Product Key Features

Author
Mary E. Castellion, John Mcmurry
Publication Name
Fundamentals of General, Organic and Biological Chemistry
Format
Hardcover
Language
English
Publication Year
2002
Type
Textbook
Number of Pages
912 Pages

Dimensions

Item Length
11.2in
Item Height
1.3in
Item Width
8.6in
Item Weight
72 Oz

Additional Product Features

Lc Classification Number
Qd31.3.M33 2003
Edition Number
4
Table of Content
1. Matter and Life. 2. Measurements in Chemistry. 3. Atoms and the Periodic Table. 4. Ionic Compounds. 5. Molecular Compounds. 6. Chemical Reactions: Classification and Mass Relationships. 7. Chemical Reactions: Energy, Rates and Equilibrium. 8. Gases, Liquids, and Solids. 9. Solutions. 10. Acids and Bases. 11. Nuclear Chemistry. 12. Introduction to Organic Chemistry: Alkanes. 13. Alkenes, Alkynes, and Aromatic Compounds. 14. Some Compounds with Oxygen, Sulfur, or a Halogen. 15. Amines. 16. Aldehydes and Ketones. 17. Carboxylic Acids and their Derivatives. 18. Amino Acids and Proteins. 19. Enzymes and Vitamins. 20. Chemical Messengers: Hormones, Neurotransmitters, and Drugs. 21. The Generation of Biochemical Energy. 22. Carbohydrates. 23. Carbohydrate Metabolism. 24. Lipids. 25. Lipid Metabolism. 26. Nucleic Acids and Protein Synthesis. 27. Genomics. 28. Protein and Amino Acid Metabolism. 29. Body Fluids.
Copyright Date
2003
Target Audience
College Audience
Topic
Chemistry / Organic, Chemistry / General
Lccn
2002-066326
Dewey Decimal
540
Dewey Edition
21
Illustrated
Yes
Genre
Science

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item 1 Fundamentals of General, Organic and Biological Chemistry
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item 2 Fundamentals of General, Organic- John and Mary E Cast, 9780130418425, hardcover
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Most relevant reviews

5 out of 5 stars
by snow0proJan 04, 2008
Excellent book!
its a great book, a tiny bit different than the new version but I am using this version when the new one is required and I am just fine and plus the teacher said older version can be used. Sometimes the review problems are off by one or two problems.

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