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Stocking Up : The Third Edition of America's Classic Preserving Guide by Carol Hupping (1990, Trade Paperback)

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About this product

Product Information

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.For the self-sufficient farmer or the urban weekend gardener, the third edition ofStocking Upis an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy.Follow step-by-step instructions for:* Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry* Harvesting nuts, seeds, sprouts, fruits, and vegetables* Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare,Stocking Upcovers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.

Product Identifiers

Publisher
Touchstone
ISBN-10
0671693956
ISBN-13
9780671693954
eBay Product ID (ePID)
463686

Product Key Features

Book Title
Stocking Up : the Third Edition of America's Classic Preserving Guide
Author
Carol Hupping
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Appetizers, Reference, Methods / Canning & Preserving
Publication Year
1990
Genre
Cooking
Number of Pages
640 Pages

Dimensions

Item Length
9.2in
Item Height
1.6in
Item Width
7.4in
Item Weight
30.5 Oz

Additional Product Features

Lc Classification Number
Tx601.S698 1990
Edition Number
3
Copyright Date
1990
Lccn
90-030698
Dewey Decimal
641.4
Intended Audience
Trade
Dewey Edition
20
Illustrated
Yes

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item 1 Stocking Up: The Third Edition of Ameri- paperback, Carol Hupping, 9780671693954
$4.64
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item 2 Stocking Up: The Third Edition of America's Classic Preserving Guide
$4.65
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item 3 Stocking Up: The Third Edition of America's Classic Preserving Guide
$4.94
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item 4 Stocking Up: The Third Edition of America's Classic Preserving Guide
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item 5 Stocking Up: The Third Edition of America's Classic Preserving Guide
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item 6 Stocking Up: The Third Edition of America's Classic Preserving Guide Hupping...
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item 7 Stocking Up: The Third Edition of America's Classic Preserving Guide
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4.8

4.8 out of 5 stars based on 4 product ratings

4 product ratings

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5 out of 5 stars
by johnbrownvillem...Jun 16, 2015
A genuine keeper...
This outstanding Book is a must for every kitchen It is crammed full of information that will help any sensible woman in the kitchen. It is the stand alone book through the ages for putting by food's of every kind,this is A 1000 point book. Second only to My KJV Bible. Magoo's. (Morin's of Milo, Maine)
4 out of 5 stars
by kimberleykuerne...Apr 19, 2017
Thank you!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by mann7332Jun 08, 2015
A must to have
This guy looked brand new, great shape. I use this to make all sorts of jelly and jams my grand kids love all this stuff.

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Stocking Up : The Third Edition of America's Classic Preserving Guide by Carol Hupping (1990, Trade Paperback)

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