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Smokin' with Myron Mixon : Recipes Made Simple, from the Winningest Man in Barbecue: a Cookbook by Kelly Alexander and Myron Mixon (2011, Trade Paperback)

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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue by Mixon, Myron, Alexander, Kelly [Paperback]

About this product

Product Information

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's BBQ Pitmasters. Now, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it! Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on * the basics, from choosing the right wood to getting the best smoker or grill * the formulas for the marinades, rubs, injections, and sauces you'll need * the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin' with Myron Mixon will fire you up for a tasty time.

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0345528530
ISBN-13
9780345528537
eBay Product ID (ePID)
102923670

Product Key Features

Book Title
Smokin' with Myron Mixon : Recipes Made Simple, from the Winningest Man in Barbecue: a Cookbook
Author
Myron Mixon, Kelly Alexander
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Regional & Ethnic / American / Southern States
Publication Year
2011
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
9.2in
Item Height
0.5in
Item Width
7.4in
Item Weight
20 oz

Additional Product Features

Lc Classification Number
Tx840.B3m59 2011
Reviews
"So much has been made of Barbecue as a 'cuisine' that many people have forgotten the simple steps and the classic skills it takes to make good, old-fashioned, melt-in-your mouth 'Cue. Luckily Myron Mixon is here to remind us." --Adam Richman, host of Travel Channel's Man v. Food and author of America the Edible. "Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more knowledge or with such passion about Barbecue than this southern gentleman." --Art Smith, James Beard Award Winning Chef "This is an amazing book! It is a must own if you make ribs once a year or you barbecue when the snow has to be shoveled off your smoker at 10 below. It's a history of barbecue, has some of the best photos of barbecue I have ever seen, a biography of Myron, and most importantly to us amateurs and lovers of the art of barbecue, an amazing cookbook. Myron has won more awards than I have platinum records so it will be no surprise when he is inducted in to the "Barbecue Hall of Fame." --Joe Perry, Aerosmith, "So much has been made of Barbecue as a â€˜cuisineâ€™ that many people have forgotten the simple steps and the classic skills it takes to make good, old-fashioned, melt-in-your mouth 'Cue. Luckily Myron Mixon is here to remind us." -Adam Richman, host of Travel Channelâ€™s Man v. Food and author of America the Edible. â€œPitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more knowledge or with such passion about Barbecue than this southern gentleman.â€� -Art Smith, James Beard Award Winning Chef, "So much has been made of Barbecue as a 'cuisine' that many people have forgotten the simple steps and the classic skills it takes to make good, old-fashioned, melt-in-your mouth 'Cue. Luckily Myron Mixon is here to remind us." -Adam Richman, host of Travel Channel's Man v. Food and author of America the Edible. "Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more knowledge or with such passion about Barbecue than this southern gentleman." -Art Smith, James Beard Award Winning Chef "This is an amazing book! It is a must own if you make ribs once a year or you barbecue when the snow has to be shoveled off your smoker at 10 below. It's a history of barbecue, has some of the best photos of barbecue I have ever seen, a biography of Myron, and most importantly to us amateurs and lovers of the art of barbecue, an amazing cookbook. Myron has won more awards than I have platinum records so it will be no surprise when he is inducted in to the "Barbecue Hall of Fame." -Joe Perry, Aerosmith
Copyright Date
2011
Target Audience
Trade
Lccn
2011-009351
Illustrated
Yes

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4.8

4.8 out of 5 stars based on 59 product ratings

59 product ratings

53 users rated this 5 out of 5 stars
2 users rated this 4 out of 5 stars
1 users rated this 3 out of 5 stars
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2 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 45 reviews

5 out of 5 stars
by huskerhanesJul 27, 2012
Highly recommend to anyone wanting to eat great bbq or smoked foods !
I have watched his show many times, both when he was a competitor, and mostly as a bbq cooking judge. I bought the book intending to learn this for home use. Thus far, I've read intros and background cooking information. Have not yet gotten to the actual recipes, but already, I've received a WEALTH of information ! Truly informative, interesting and very easy to understand ! He truly knows what he's doing, and is able to put it on the level with all types of people. Fabulous and excellent !!
5 out of 5 stars
by aztimemachinesMay 28, 2015
This is "Smokin Hot Good BBQ" i'm lickin my fingers
This book deserves 5***** out of 5 just because! Myron has a way of making the best out of plain old meat. I purchased it for 2 main reasons, #1 is Myron has a great approach to BBQ that is shadowed by many but not matched. and #2) my wife's in love with his beard! (go figure). Oh what I'd do to be a student of his. He explains why he does what he does and gives you the confidence that if it doesn't work out, so what try again.... no body's a looser when it comes to BBQ. This is one of his best books ever and just a great read.
5 out of 5 stars
by crockett1500Oct 30, 2015
Best book for smoking meat
I have read a lot of books on the subject of smoking meat but this is the best one to date by far, also good if your wanting to compete in cook-off's, has a lot of good point's
Verified purchase: Yes | Condition: New
5 out of 5 stars
by franktn1743May 15, 2018
BBQ with Mixon
Directions and hints seem easy to follow, Myron is the best at BBQ, look forward to trying it out.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by roddavis28Jul 12, 2016
Great smoker cook book
I am just starting to cook using a charcoal smoker. Easy to use recipes. You will be very glad you bought this book.
Verified purchase: Yes | Condition: New

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Picture 1 of 1

Smokin' with Myron Mixon : Recipes Made Simple, from the Winningest Man in Barbecue: a Cookbook by Kelly Alexander and Myron Mixon (2011, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Highly recommend to anyone wanting to eat great bbq or smoked foods !

This is "Smokin Hot Good BBQ" i'm lickin my fingers

Best book for smoking meat

BBQ with Mixon

Great smoker cook book

Best Selling in Books

Save on Books

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