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This book is "RIGHT ON". I myself have had over 30 years of experience with meat cutting,BBQ, and smoking (including having gone to a "BBQ college"), and have done some catering. This also includes catering, and cooking with friends that have done BBQ cook-oo competitions, including Memphis in May. The book is easy and enjoyable reading. It provides all type of information on different styles of cooking (BBQ -VS- SMOKING -VS- GRILLING). What uts cook best with each style, and what woods and coals work best with each cut of meat. Also tons of information on BBQ supplies and equipment. AND RECEIPES, for rubs, sauces, marinades,and mops.
Verified purchase: Yes | Condition: Pre-owned
love this book, I just started making my own true bbq two years ago and had no clue where to start as far as method of cooking and recipes to try, so I started getting books from my local library, I found this one to be one of the most helpful, I loved is so much I had to buy it, it gives a very nice run down on the different types of bbq's available how they are used and what the needed equipment is, every recipe I have tried from this book has been fantastic. This book took a lot of the "scary" out of trying my own bbq i.e. the worry of destroying a $30+ dollar piece of meat. There is a recipe in this book that will make the humble hot dog into a crowd pleaser, when you can do that you know you are really onto something good. I totally recommend this book to anyone wanting to try out doing their own true bbq, even seasoned bbq’ers can get something from this book, new recipes if nothing else.Read full review
Verified purchase: Yes | Condition: New
My co-worker brought some barbequed ribs to work, using using a recipe from this book. I literally licked my fingers. I didn't want to appear greedy, but I did ask for more. I am an excellent cook, particularly when comes to cooking barbeque--that's where the name "MsMama" comes from. However, after tasting his ribs, I realized there are some very good recipes for barbeque, and that this old dog needed to learn some new tricks. Not only does the book offer rubs, mops & sauces, it also offers excellent side dishes and desserts. I am not kidding, this is an excellent book. I highly recommend it, especially with the barbeque season just around the corner. I plan to buy a couple more copies, one for my brother & one for my son-in-law who fancies himself to be a gourmet cook. I believe there is something in it for everyone. I have several barbeque cookbooks but this is the best by far. I hope that I haven't convinced so many people to buy it that there won't be any left for me to give as gifts. (smile) This book would also be an excellent gift for weddings or Father's Day. Check it out; I'm sure you will be pleased.Read full review
Very thorough description of various smoking/grilling methods. There are a large variety of recipes using mostly easy to find ingredients.
Verified purchase: Yes | Condition: Pre-owned
This book might as well be titled "Smoker's Bible!" It contains everything anyone would need to be successful at smoking a variety of foods. It has easy to do recipes and instructions. It simply does not get any better than this!
Verified purchase: Yes | Condition: Pre-owned
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