Slaughterhouse: Chicago's Union Stock Yard and the World It Made by Dominic A. Pacyga (Hardcover, 2015)

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There they got a firsthand look at the city's industrial prowess as they witnessed cattle, hogs, and sheep disassembled with breathtaking efficiency. "Slaughterhouse focuses on the site where Chicago staked its claim as Hog Butcher of the world, not on a particular era, firm, organization, or technology.