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SIMPLY SHRIMP, SALMON, AND (FISH) STEAKS By Leslie Glover Pendleton - Hardcover - Picture 1 of 1

Simply Shrimp, Salmon, and (Fish) Steaks by Leslie Glover Pendleton (2000, Hardcover)

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SIMPLY SHRIMP, SALMON, AND (FISH) STEAKS By Leslie Glover Pendleton - Hardcover **BRAND NEW**.

About this product

Product Information

Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into nearly every supermarket in the country. But while high-quality fish is easy to find, many cooks are baffled by its preparation. Simply Shrimp, Salmon, and (Fish) Steaks reveals how easy it can be to turn the catch of the day into a flavorful, satisfying, and healthful meal. Leslie Glover Pendleton begins with helpful hints for selecting the very best fish and shellfish, and goes on to offer a delicious range of dishes that can be made using America's favorite seafood: shrimp, salmon, swordfish, halibut, and tuna. Pendleton builds on familiar ingredients and simple techniqus (no filleting or scaling here), but the results are such spectacular creations as Orange-Glazed Shrimp with Gingered Cucumber Salsa, Roasted Swordfish Cuban-style, and Crisp Salmon on Lentils with Fried Onions. Most of these incredibly tasty dishes can be made in less than thirty minutes, making it easier than ever to add fish to your culinary repertoire. Pendleton completes Simply Shrimp with more than thirty appealing accompaniments to the fish to create a full meal. Each and every recipe is flawlessly written, giving even the most inexperienced cooks confidence to prepare perfect seafood and side dishes with minimal time and effort. So rejoice, because the bounty of the sea can now become the bounty of your table. Cooking fish at home has never been easier -- or more delicious.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060193379
ISBN-13
9780060193379
eBay Product ID (ePID)
780038

Product Key Features

Book Title
Simply Shrimp, Salmon, and (Fish) Steaks
Author
Leslie Glover Pendleton
Format
Hardcover
Language
English
Topic
Specific Ingredients / Seafood
Publication Year
2000
Genre
Cooking
Number of Pages
240 Pages

Dimensions

Item Length
9.2in
Item Height
0.9in
Item Width
7.4in
Item Weight
21.5 Oz

Additional Product Features

Lc Classification Number
Tx747.P43 2000
Copyright Date
2000
Target Audience
Trade
Lccn
99-055151
Dewey Decimal
641.6/92
Dewey Edition
21
Illustrated
Yes

All listings for this product

item 1 Simply Shrimp, Salmon, and; Fish- 9780060193379, Leslie Glover Pendle, hardcover
$4.03
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item 2 Simply Shrimp, Salmon, and; Fish- 9780060193379, Leslie Glover Pendle, hardcover
$4.03
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item 3 Simply Shrimp, Salmon, and (Fish) Steaks by Leslie Glover Pendleton
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item 4 Simply Shrimp, Salmon, and (Fish) Steaks - Hardcover - ACCEPTABLE
$4.28
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item 5 Simply Shrimp, Salmon, and (Fish) Steaks - Hardcover - GOOD
$4.28
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item 6 Simply Shrimp, Salmon, and [Fish] Steaks
$5.84
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item 7 Simply Shrimp, Salmon, and Fish Steaks Hardcover Leslie Glover Pe
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Most relevant reviews

5 out of 5 stars
by edith30*Apr 09, 2013
Very tasty recipes.
Excellent book! Has many great recipes to choose from at an amazing price. Great cook book especially for those who don't cook often. Very easy to follow for beginners and new learners. Thank you. :)

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