Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, etc; and Comply with All Pure Food Laws (Classic Reprint) by B. Heller (2016, Hardcover)
Excerpt from Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws Age for Killing; Ant Poison; Antiseptic and Germicide; Antiseptic
Product Identifiers
Publisher
Forgotten Books
ISBN-10
1334997381
ISBN-13
9781334997389
eBay Product ID (ePID)
234829095
Product Key Features
Author
B. Heller
Language
English
Topic
General, Specific Ingredients / Meat
Dimensions
Item Length
9in
Item Height
0.8in
Item Width
6in
Item Weight
20.5 Oz
Additional Product Features
Book Title
Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, etc; and Comply with All Pure Food Laws (Classic Reprint)
Format
Hardcover
Target Audience
Trade
Publication Year
2016
Illustrated
Yes
Genre
House & Home, Cooking
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