North Atlantic Seafood: A Comprehensive Guide with Recipes by Davidson- New - Picture 1 of 1
North Atlantic Seafood: A Comprehensive Guide with Recipes by Davidson- New - Picture 1 of 1
North Atlantic Seafood : A Comprehensive Guide with Recipes by Alan Davidson (2003, Trade Paperback)
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A vast amount of information is imparted in Davidson'¬?. The recipe collection spans from France (Fillets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins).