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Peruvian Cuisine by Philip Martin McCaulay (2009, Trade Paperback)

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Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho , Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche, Arroz con Mariscos, Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa Rellena con Pollo, Ceviche, Chicha Morada, Chicharrón de Cerdo, Choros a la Chalaca (Mussels Peruvian Style), Chupe de Camarones, Crab Causa, Ensalada de Pallares (Lima Bean Salad), Estofado de Pollo (Chicken Stew), Lomo Saltado, Ocopa de Camarones, Papas a la Huancaína, Papa Rellena, Pescado a la Chorrillana, Pisco Sour, Pulpo al Olivo, Rocoto Relleno (Stuffed Hot Peppers), Seco de Cordero (Lamb Stew), Suspiro a la Limeña, Tacu-Tacu, Tiradito, and Tortillas de Camarones.

Product Identifiers

Publisher
CreateSpace
ISBN-10
1449596568
ISBN-13
9781449596569
eBay Product ID (ePID)
81835550

Product Key Features

Book Title
Peruvian Cuisine
Author
Philip Martin Mccaulay
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Central American & South American
Publication Year
2009
Genre
Cooking
Number of Pages
88 Pages

Dimensions

Item Length
9in
Item Height
0.2in
Item Width
6in
Item Weight
6.6 Oz

Additional Product Features

Target Audience
Trade

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Peruvian Cuisine by Philip Martin McCaulay (2009, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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