Omaha Steaks : Let's Grill by Frederick J. Simon, John Harrisson and Omaha Steaks Staff (2001, Hardcover)

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$8.95
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Brand New
This cookbook features recipes from Omaha Steaks that are perfect for grilling. It includes a variety of dishes with different types of meat, such as steak, chicken, and fish, as well as sides and desserts. The cookbook also includes tips and techniques for grilling and preparing these dishes to perfection. The book is a first edition and was published in 2001. It has 128 pages with illustrations and a dust jacket. The intended audience is adults who enjoy cooking and barbecuing. The book is in English and is vintage. This hardcover book measures 9.8 inches in length, 4.9 inches in width, and 0.6 inches in height. It weighs 13.4 ounces and was made in China.