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This knife works well in a beef packing house. It takes an edge really well and is very sharp. The knife is a little heavy but comfortable to me. I prefer a wood handled knife with a thick high carbon steel blade and this one works perfectly for me. I'll likely buy more when the time comes. It seems to be more rust resistant than a Dexter-Russell high carbon steel knife with wood handle. I still have yet to try a J. Russell Green River Works but most likely is similar to the regular Dexter wood handled knife. This knife is hollow ground which might be the factor that helps with it taking an edge well.
Verified purchase: Yes | Condition: New
Excellent knife USA made, will be and excellent skinner or slicer very good steel super sharp. Handle is basic old style wood just like I enjoy. Very happy
Verified purchase: Yes | Condition: New
It's a simple fact. I have many carbon steel knives and if you do not properly care for them, they all will rust. That being said, I love them all. I know how to take care of them and they take care of business for me. 1095 High Carbon steel sharpens easily, holds an edge very well and will last a lifetime if properly cared for. After use, simply wash the knife, dry it well, and maybe put a little vegetable oil or food grade mineral oil on the steel. If that is too much of a hassle for you, then stick to stainless steel knives. But don't bash carbon steel knives just because you don't or won't properly care for them.
Verified purchase: Yes | Condition: New
I customize these blades for customers all the time. ...shins out one average sized buck deer or a medium sized feral hog before the edge needs to be touched up. Inexpensive and durable...what's not to like? Oh well, the yuppy crowd are not impressed with any blade cheaper than $300. They're more into making fashion statements ....not making meat! :)
Verified purchase: Yes | Condition: New
Good knife you can put a better edge on it after you buy one just make sure after using it is cleaned an oiled...
Verified purchase: Yes | Condition: New