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NUTRITION By Paul Insel & Don Ross - Hardcover **Mint Condition** - Picture 1 of 1

Nutrition by Don Ross, Paul Insel, Kimberley McMahon and Melissa Bernstein (2013, Mixed Media, Revised edition)

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NUTRITION By Paul Insel, Don Ross, Kimberley Mcmahon, Melissa Bernstein - Hardcover **Mint Condition**.

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An Updated Version of an Essential Text for Nutrition Majors and Advanced Non-Majors Nutrition, Fifth Edition is a completely revised and updated text. The new edition is challenging, student-focused and provides the reader with the knowledge they need to make informed decisions about their overall nutrition and a healthy lifestyle. Central to Nutrition, Fifth Edition is its rigorous coverage of the science of nutrition, metabolism, and nutrition-related diseases. Practical content coupled with focused chapter learning objectives reinforce key concepts to improve retention and learning outcomes. An integrated pedagogy accommodates different learning styles to promote knowledge, behavior change and student comprehension of the material. The Fifth Edition has been updated to include a new spotlight on obesity, an updated chapter on metabolism as well as a revised chapter on energy balance and body composition. New Nutrition Science in Action scenarios present contemporary examples of the science behind nutrition. Important biological and physiological concepts such as emulsification, glucose regulation, digestion and absorption, fetal development, nutritional supplements, weight management and exercise are covered throughout the text and reinforced through updated tables and graphics. New to the Fifth Edition: - Spotlight on Obesity - Chapter Learning Objectives added to the beginning of each chapter - All New Nutrition Science in Action Features - Updated chapter pedagogy includes new definitions and statistics based on the 2010 Dietary Guidelines, USDA MyPlate, and Healthy People 2020 - Updated position statements reflect the new Academy of Nutrition and Dietetics - Revised and updated art gives the text a modern and current feel. Key Features: Learning Objectives map to chapter content Think About It questions at the beginning of each chapter present realistic nutrition-related situations and ask the students to consider how they would behave in such circumstances. Position statements from the Academy of Nutrition and Dietetics, the American College of Sports Medicine, and the American Heart Association bolster the assertions made by the authors, showcasing concurrent opinions held by some of the leading organizations in nutrition and health. Quick Bites present fun facts about nutrition-related topics such as exotic foods, social customs, origins of phrases, folk remedies, and medical history, among others. For Your Information offers more in-depth treatment of controversial and timely topics, such as unfounded claims about the effects of sugar, whether athletes need more protein, and usefulness of the glycemic index. Label to Table helps students apply their new decision-making skills at the supermarket. It walks students through the various types of information that appear on food labels, including government-mandated terminology, misleading advertising phrases, and amounts of ingredients. Nutrition Science in Action walks students through science experiments involving nutrition. It presents observations and hypotheses, an experimental plan, and results, conclusions, and discussions that allow students to apply their knowledge of nutrition to real-life experiments outside of the classroom. Key Terms are defined on the page for quick student comprehension, and are listed in the learning portfolio at the end of every chapter. Study Points summarize the key concepts of every chapter. Study Questions challenge students to consider the material they learned, and test their comprehension with concise, focused questions. Try This activities encourage students to put theory into practice and will help students whose learning style is experimental. What About Bobbie tracks the eating habits and health-related decisions of a typical college student enabling students to apply the material they have learned in the ch

Product Identifiers

Publisher
Jones & Bartlett Learning, LLC
ISBN-10
1284021165
ISBN-13
9781284021165
eBay Product ID (ePID)
144801786

Product Key Features

Author
Paul Insel, Kimberley Mcmahon, DON Ross, Melissa Bernstein
Publication Name
Nutrition
Format
Mixed Lot
Language
English
Features
Revised
Publication Year
2013
Type
Textbook
Number of Pages
1024 Pages

Dimensions

Item Length
11.2in
Item Height
1.5in
Item Width
9in
Item Weight
74.1 Oz

Additional Product Features

Lc Classification Number
Qp141.I63 2014
Edition Description
Revised Edition
Edition Number
5
Table of Content
Chapter 1: Food Choices: Nutrients and Nourishment Chapter 2: Nutrition Guidelines and Assessment Spotlight on Complementary and Alternative Nutrition: Functional Foods and Dietary Supplements Chapter 3: Digestion and Absorption Chapter 4: Carbohydrates Chapter 5: Lipids Chapter 6: Proteins and Amino Acids Chapter 7: Alcohol Chapter 8: Metabolism Chapter 9: Energy Balance, Body Composition, and Weight Management Spotlight on Obesity Chapter 10: Fat-Soluble Vitamins Chapter 11: Water-Soluble Vitamins Chapter 12: Water and Major Minerals Chapter 13: Trace Minerals Chapter 14: Sports Nutrition: Eating for Peak Performance Spotlight on Eating Disorders Chapter 15: Diet and Health Chapter 16: Life Cycle: Maternal and Infant Nutrition Chapter 17: Life Cycle: From Childhood Through Adulthood Chapter 18: Food Safety and Technology: Microbial Threats and Genetic Engineering Chapter 19: World View of Nutrition: The Faces of Global Malnutrition
Copyright Date
2014
Topic
Nutrition, Allied Health Services / General, Diet & Nutrition / Nutrition
Dewey Decimal
612.3
Dewey Edition
23
Illustrated
Yes
Genre
Health & Fitness, Medical

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item 1 Nutrition by Insel, Paul; Ross, Don; McMahon, Kimberley
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5 out of 5 stars
by jukrupp0Mar 25, 2020
Great condition
The book is awesome, in great condition
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by pestola68Apr 08, 2020
Good for getting diet help without high costs
Excellent resource
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by theresa012012Sep 03, 2014
Bargain text book, only on eBay!
Required College text book for Nutrition class. Colorful images make lessons more interesting to study.

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