Today I used my mini bundt pan cake for the first time. I had some worries but they were out of place. The cakes come out easily and they looked so cute. I thought they would take more time than a big pan but it was about the same because the smaller size bundt pans cooked quicker than traditional size pans so the cakes cooked faster. They were a breeze to clean I cooked more than one type of cake so after each batch, I would clean the pan. In fact, I would say that these pans were easier to get my cakes out than traditional size bundt cakes. The cake came out very moist and everyone seems to enjoy. them The only problem that I had was that people weren't waiting for me to frost the cakes they were eating while I was stilling baking. My son said that this was the perfect snake size when you want just a little something sweet.Read full review
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This pan works quite well. I used shortening & flour to prevent sticking, yet I'm hoping to test this pan further with other greasing methods & other batter recipes. The white side of the pan is okay, but I'm used to my silver cakelette pan-which is much easier to see if you've greased the pan in all crevices thoroughly. Still, I consider this to be a terrific baking pan for mini cakes.
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Love this little Bundt cake pan. I would recommend it to anyone wanting this style. Nordic ware is always awesome.
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Nordic Ware never disappoints! Ever lasting products. I use these pans to make my buntinis.
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