In these recipes, some of Spain's most creative chefs present their favourite tapas, from their own versions of traditional favourites such as, tortilla and calamari in a red wine stew , to modern creations such as chicken in a honey sauce and a crisp frisee salad with a warmed sherry and garlic dressing. Some dishes fuse traditional Spanish cuisine with international influences, while others are earthy, fresh and indisputably Spanish. But all of these tapas are easy to make, combining minimal preparation with a variety of tastes and textures.
Product Identifiers
Publisher
Octopus Publishing Group
ISBN-13
9781840005783
eBay Product ID (ePID)
94397876
Product Key Features
Book Title
New Tapas: Today's Best Bar Food from Spain
Author
Fiona Dunlop
Format
Hardcover
Language
English
Topic
Soups, Food
Publication Year
2002
Number of Pages
192 Pages
Dimensions
Item Height
271mm
Item Width
205mm
Item Weight
940g
Additional Product Features
Title_Author
Fiona Dunlop
Country/Region of Manufacture
United Kingdom
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