UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles-and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Product Identifiers
Publisher
Cengage Learning, Inc, Wadsworth Publishing Co Inc
ISBN-10
1133607152
ISBN-13
9781133607151
eBay Product ID (ePID)
184942690
Product Key Features
Author
Amy Brown
Format
Hardback
Language
English
Subject
Business, Accounting & Vocational: Textbooks & Study Guides
Type
Textbook
Dimensions
Weight
1675g
Height
284mm
Width
223mm
Additional Product Features
Place of Publication
Belmont, CA
Spine
31mm
Author Biography
Amy Christine Brown received her PhD from Virginia Polytechnic Institute and State University in 1986 in the field of Human Nutrition and Foods. She has been a college professor and a registered dietitian with the Academy of Nutrition and Dietetics since 1986. Dr. Brown currently teaches at the University of Hawaii's John A. Burns School of Medicine in the Department of Complementary and Alternative Medicine. Her research interests are in the area of bioactive plant substances beneficial to health and medical nutrition therapy. Some of the studies she has conducted include Diet and Crohn's disease, Potentially harmful herbal supplements, Kava beverage consumption and the effect on liver function tests, and The effectiveness of kukui nut oil in treating psoriasis. Selected research journal publications include: Position of the American Dietetic Association: functional foods ( Journal of the American Dietetic Association ); The Hawaii Diet: Ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors ( Hawaii Medical Journal ); Lupus erythematosus and nutrition: A review ( Journal of Renal Nutrition ); Dietary survey of Hopi elementary school students ( Journal of the American Dietetic Association ); Serum cholesterol levels of nondiabetic and streptozotocin-diabetic rats ( Artery ); Infant feeding practices of migrant farm laborers in northern Colorado ( Journal of the American Dietetic Association ); Body mass index and perceived weight status in young adults ( Journal of Community Health ); Dietary intake and body composition of Mike Pigg-1988 Triathlete of the Year ( Clinical Sports Medicine ); and numerous newspaper nutrition columns.
Date of Publication
21/09/2013
Edition Statement
5th Edition
Genre
Business, Accounting & Vocational: Textbooks & Study Guides
Country of Publication
United States
Best Selling in Textbooks
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Textbooks