Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned cooking instructor and self-described joyful vegan, author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut Bread Lemon Cheesecake Dessert Crepes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond BrittleFree of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan!Complete with luscious color photos, this book will be an essential reference for every vegan.
Product Identifiers
Publisher
Fair Winds Press
ISBN-13
9781592332809
eBay Product ID (ePID)
96791221
Product Key Features
Book Title
The Joy of Vegan Baking: the Compassionate Cooks' Traditional Treats and Sinful Sweets
Author
Colleen Patrick-Goudreau
Format
Paperback
Language
English
Topic
Vegetarian Cooking
Publication Year
2007
Number of Pages
288 Pages
Dimensions
Item Height
191mm
Item Width
235mm
Additional Product Features
Title_Author
Colleen Patrick-Goudreau
Country/Region of Manufacture
United States
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