Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry ? from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues ? to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you?ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
Product Identifiers
Publisher
John Wiley & Sons Inc
ISBN-13
9780470516218
eBay Product ID (ePID)
96853220
Product Key Features
Subject Area
Hotel Management
Author
Heather Dismore, Andrew G. Dismore, Carol Godsmark, Michael Garvey
Publication Name
Starting and Running a Restaurant for Dummies: Uk Edition
Format
Paperback
Language
English
Publication Year
2007
Type
Textbook
Number of Pages
394 Pages
Dimensions
Item Height
235mm
Item Width
188mm
Item Weight
742g
Additional Product Features
Title_Author
Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
Country/Region of Manufacture
United States
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